Food: News
The evolution of poutine: From Quebec streets to the world
Poutine, the Quebec, Canada-origin dish, has taken the world by storm over the years.
5 recipes featuring peppermint extract
Peppermint extract is a versatile ingredient that can add a refreshing twist to various dishes. Its cool and minty flavor makes it perfect for both sweet and savory recipes.
How to use fresh parsley in everyday cooking
Fresh parsley is such a versatile herb, that it can amp up the taste of so many dishes.
Green lentils: 5 delicious stews to try
Green lentils are an incredibly versatile and nutritious ingredient, which can be used to whip up a range of delicious stews.
How to cook with herbal teas
Herbal teas aren't only for sipping; you can use them as an ingredient in cooking.
Surprise your taste buds with these fruit pairings
Exploring unexpected vegetarian fruit pairings can prove to be the secret behind bold and exciting flavors.
Love oatmeal? You'll enjoy these variations
From oatmeal cookies to oatmeal pancakes, oatmeal is a versatile breakfast option that can be transformed into a number of delectable dishes.
Mango + turmeric: Delicious recipes you must try
Mango and turmeric are two ingredients that can add a burst of flavor and color to any dish.
5 must-try breakfasts from Odisha
Oriya cuisine presents a wonderful selection of breakfast options that are delicious and healthy too.
5-minute breakfast: Avocado-berry parfait
A quick and nutritious breakfast can set the tone for the day, and an avocado-berry parfait is just the thing for it.
Discover mochi's journey: Origin, history, and variations
With roots that spread across continents, the story of mochi, a traditional Japanese rice cake, is a delicious one.
Cranberry fans, you'll love these dishes
Cranberries are commonly linked with festive meals, but their versatility goes much beyond traditional sauces.
Five ways to spice up your biryani
We all love a good old plate of biryani, rich in flavors and aromatic spices.
You'll love these spinach recipes!
Spinach has the ability to transform our favorite classics into nutritious delights.
5 amazing recipes featuring butternut squash
Butternut squash is an extremely versatile ingredient. Its sweet, nutty flavor makes it perfect for both savory and sweet dishes.
Try these delicious recipes featuring sumac
Sumac, a vibrant red spice with a tangy flavor, is a staple in Middle Eastern cuisine.
When in Rajasthan, try these dishes
Popular for its rich culture and heritage, Rajasthan has some amazing breakfast dishes that are delicious and unique, to say the least.
Add these lesser-known citrus ingredients to your meals
Exploring rare citrus flavors can take vegetarian dishes to new heights.
The 21-21-21 rule behind Kapil Sharma's slim new look
Popular comedian and actor Kapil Sharma recently underwent a significant physical transformation. He has lost considerable weight and adopted a healthier lifestyle.
5 polenta breakfasts for busy mornings
Polenta, a versatile cornmeal dish, can be a quick and, most importantly, nutritious breakfast option for those rushed mornings.
How to cook with miso like a pro
Miso is a traditional Japanese seasoning that is prepared from fermented soybeans and provides a rich umami flavor.
Roasted chickpeas: 5 must-try dishes
Roasted chickpeas are one of those versatile ingredients that can elevate many a dish with their crunchy texture and nutty flavor.
Barley, reimagined: Must-try recipes
Barley is one of the most versatile grains that has been a staple in different cuisines for centuries.
Stock your pantry with these must-have spices
Spices are the key to transform simple vegetarian dishes into flavorful culinary experiences.
Cooking with hibiscus: 5 must-try recipes
Hibiscus is a powerhouse of color and flavor, making it an ideal ingredient to use in a variety of meals.
Love bruschetta? You must try these variations
Classic Italian appetizer bruschetta is a flavor-packed combination of taste and texture.
This French astronaut will eat Michelin-star chef's delicacies in space
French astronaut Sophie Adenot will be treated to gourmet meals prepared by Anne-Sophie Pic, a 10-time Michelin star chef, during her first mission aboard the International Space Station (ISS) in 2026.
5 microwave breakfasts for busy days
In today's fast-paced world, finding time to prepare a nutritious breakfast can be challenging.
5 tasty ways to enjoy artichokes
Artichokes are a versatile, nutritious vegetable that can lend a unique flavor to your dishes.
Miso magic: 5 dishes full of flavor
Miso, a traditional Japanese seasoning, is famous for its umami-rich flavor and versatility.
Healthy and tasty: 5 flaxseed recipes
Flaxseeds are a powerhouse of nutrition, being a rich source of omega-3 fatty acids, fiber, and lignans.
5 must-try sesame seed dishes
Tiny powerhouses of flavor and nutrition, sesame seeds are commonly used in many cuisines across the globe.
Potato peel recipes you need to try today
Potato peels are generally thrown away as waste, but they can be turned into some really delicious and sustainable dishes.
5 delicious ways to cook with radish leaves
Radish leaves, which are mostly neglected, can be a versatile ingredient to add an unusual flavor and nutrition to your meals.
Love bread pudding? You'll enjoy these variations
Bread pudding is one of the most versatile dishes in the world. It can be sweet, and it can be savory.
You'll love these mango desserts!
Mangoes, popularly known as the "king of fruits," are our favorite tropical indulgence.
5-minute breakfast: Mango-blueberry parfait
A mango-blueberry breakfast parfait makes for a quick and nutritious start to your day.
Delicious spicy foods from around the world
Not only do spicy foods tantalize our taste buds with their fiery flavors, but they can also help us boost our metabolism.
5 must-try Middle Eastern dishes
Middle Eastern cuisine provides a treasure trove of vegetarian dishes that are rich in flavor and satisfying.
5 recipes featuring water chestnuts
Water chestnuts are a versatile ingredient that can lend a delicious crunch to a wide range of dishes.