Food: News
5 unexpected soups using sweet corn
Sweet corn is a magician that can make a regular soup extraordinary.
5 cabbage dishes you need to try
Cabbage is such a versatile vegetable, that you can transform it into a range of delicious dishes.
You will love these unique desserts!
Grenadia fruit, popularly known as passion fruit, is taking the culinary world by storm with its unusual tropical flavor.
Delicious broths you need to try
Soup is one of the most versatile dishes and can be transformed with the right broth.
How to make the perfect rice burrito at home
Rice-based burritos make an excellent option for lunchboxes, mixing the heartiness of rice with healthy ingredients.
How to cook with amaranth seeds
Amaranth seeds are a versatile and nutritious ingredient that can be used in a variety of dishes.
Journey of puri: From festival staple to snack favorite
Puri, the deep-fried bread made from unleavened wheat flour, has always been a part of Indian cuisine.
Evolution of kheer: From royal dessert to household staple
Another beloved dessert, kheer, has a history that goes back centuries.
5 tasty ways to use oats
Oats are one of those versatile ingredients that can be made into a range of delicious treats.
Cloves in cooking: 5 dishes to try now
Cloves, with their warm and aromatic flavor, can take your ordinary dishes to the next level of culinary experience.
5 breakfast ideas using tropical fruits
Starting your day with a nutritious breakfast can be quick and delicious.
Quick morning recharge: 5-minute dates bowl
The five-minute dates bliss bowl is an easy and healthy way to start off your day.
These ingredients can make your food more flavorful!
We all know how to make vegetarian dishes more delectable with a few careful additions.
Chia rice bowls: A fiber-rich lunch option
Chia rice bowls are becoming a popular fiber-rich weekday lunch option.
Brussels sprouts: Surprising recipes beyond the roast
Often Brussels sprouts are only roasted simply, but these versatile veggies can be turned into a whole lot of things.
Love carrots? You'll enjoy these desserts
Carrots are not just meant for salads and soups. They can also be the star ingredient in some of the most delightful desserts.
Delicious desserts using prickly pears: A list
Also known as cactus fruits, prickly pears are an unusual ingredient to give a colorful twist to desserts.
Nut butter toast: Delicious combos to try now
Nut butter toast is a quick, nutritious breakfast option that can be prepared in as little as five minutes.
Love roasted chickpeas? You'll enjoy these recipes
Roasted chickpeas make a versatile and nutritious snack option, which you can easily prepare at home.
5 recipes featuring mung bean sprouts
Mung bean sprouts are a versatile ingredient that can add a crunchy texture and nutritional boost to a variety of dishes.
Beyond salads: 5 recipes using cucumbers
We often associate cucumbers with salads and sandwiches, but their versatility spreads much beyond these conventional uses.
5 ways to cook with bamboo shoots
Bamboo shoots, the tender young sprouts of the bamboo plant, are a versatile ingredient across several cuisines.
How to make delicious stews with heirloom carrots
With their vibrant colors and unique flavors, heirloom carrots offer a delightful twist to traditional veggie stews.
5 awesome spinach dishes for everyone
We all know how nutritious spinach is and also how versatile it is to work with.
How to slice bread like a pro
Slicing bread may sound like an easy job, but getting the perfect slice requires some technique.
Love taro? You'll enjoy these recipes
Celebrated for its versatility and nutritional benefits, taro, a starchy root vegetable, has been a staple in many cultures around the world.
Love dates? Try these 5 amazing desserts
Dates are a common ingredient in several African cuisines, owing to their natural sweetness and versatility.
Evolution of chaat: From street food to gourmet dish
From being sold by vendors on bustling streets, chaat has evolved into an upscale dish that features on the menu of gourmet restaurants.
Blueberry + rosemary: Delicious foods you need to try
Blueberries and rosemary may not be the first combination to come to mind, but they make for a unique flavor profile.
Avocado meets lime: The perfect duo for zesty guacamole
Avocados and lime are a match made in heaven, and it shows in guacamole.
Unique cereal toppings we bet you haven't tried yet
Cereal is a go-to breakfast option for most of us, providing ease and a quick start to the day.
Bengaluru mornings: Must-try vegetarian breakfasts
Bengaluru, the city that never sleeps, is not only famous for its illustrious culture and busy tech industry, but also for its delectable vegetarian breakfasts.
Delicious and easy: Tofu recipes to try today
Tofu is an underrated versatile protein-rich ingredient that most kitchens don't use enough.
When in Goa, try these vegetarian dishes
While Goa is famous for its lively culture and spectacular beaches, it also serves some delicious vegetarian breakfast meals.
Stock your pantry with these 5 must-have pulses
Pulses are a vegetarian's best friend. They are an excellent source of protein, fiber, and other nutrients.
Love mung beans? You'll enjoy these dishes
Sprouted mung beans are a versatile ingredient that can be used in various dishes.
Fresh and fast: 5 veggie breakfast wraps
Breakfast wraps make for a handy and healthy start to your day, especially when loaded with fresh vegetables.
Quick chia pudding recipes you'll love
Chia pudding has become one of the most versatile, nutritious breakfast options that can be prepared in as little as five minutes.
Bok choy lovers, you need to try these dishes
Bok choy is one versatile leafy green that has a mild flavor and is packed with nutrients.
5 ways to add leafy greens to your meals
Incorporating leafy greens into daily meals can be the simplest yet most effective way to boost nutrition.