Food: News
Love spelt? Try these delicious dishes
Spelt, an ancient grain, is taking the culinary world by storm owing to its nutritional benefits and versatility in cooking.
Have you tried these paneer-based dips yet?
Versatile Indian cheese paneer can be transformed into delicious dips that add a unique twist to any party platter.
5 mouthwatering coconut milk recipes
If you want to take a simple dish up a notch, you can't go wrong with coconut milk.
You'll love these kale recipes!
Kale, a leafy green, is famous for its nutritional benefits and versatility in the kitchen.
5 ways to cook with bell peppers
From salads to sandwiches, bell peppers are a deliciously colorful addition to many dishes.
What to eat in Chennai and where
Chennai, an industrious metropolis famous for its vibrant culture and heritage, is home to a number of hidden vegetarian breakfast gems that are definitely worth checking out.
Quick and tasty: 5 rice dishes to try today
Rice is one of those versatile staples that can be transformed into a range of delicious meals. Be it savory or sweet, rice is all about possibilities.
5 creative ways to cook with quinoa
Quinoa is a versatile grain that can be used in a number of ways, providing a nutritious alternative to our regular grains.
5 delicious baked bean recipes
Baked beans are a versatile dish that is perfect for any occasion, be it a casual get-together or a quick family meal.
You'll love these apricot recipes!
Apricots are extremely versatile fruits that can be used in numerous dishes, adding a sweet and tangy flavor. Rich in vitamins A and C, they also make a healthy addition to your meals.
5-minute breakfast: Greek yogurt with pistachios
Greek yogurt with pistachio and honey drizzle is a quick yet nutritious breakfast option.
5-minute mango smoothie for busy mornings
A refreshing and quick breakfast option, this mango smoothie with mint leaves can be prepared in just five minutes.
Uttarakhand breakfasts: Must-try dishes
Uttarakhand, located in the lap of the Himalayas, serves a unique culinary experience that reflects its rich cultural heritage.
Cashew-based dips we bet you haven't tried yet
Cashews are not just meant for snacking, they're also the base for innovative, creamy dips.
Delicious banana dumpling recipes you must try
A unique take on dumplings, raw banana dumplings are a delicious culinary creation.
Hydrate naturally this summer with chia-infused drinks
Popular for their mind-blowing nutritional profile, chia seeds make an ideal addition to your summer hydration regime.
Love cauliflower? You need to try these recipes
Cauliflower shines in a variety of dishes, courtesy its mild flavor and distinct texture.
Healthy and tasty: 5 pumpkin seed recipes
Pumpkin seeds are an extremely versatile and nutritious ingredient to use in a variety of dishes.
From wraps to sweets: 5 rice paper recipes
Rice paper is a versatile ingredient that can be used to whip up a number of plant-based meals.
Pesto, reimagined: 5 herby variations to try
Pesto is that one sauce you can use in anything, from pasta to sandwiches.
Banana blossom: Tasty dishes to explore
Often overlooked, banana blossom is a versatile ingredient that can be turned into a range of delicious dishes.
5 curry leaf rice recipes to try
Curry leaves are a staple in most kitchens, owing to their unique aroma and flavor.
5 easy bread recipes (without yeast!) you'll love
Baking bread minus yeast can be a fulfilling experience, presenting you with a range of flavors and textures.
Try this easy homemade chickpea pasta recipe
Chickpea pasta is healthy and delicious substitute to traditional wheat pasta.
Love turmeric? You'll enjoy these recipes
Turmeric, a kitchen essential, is praised for its bright color and health benefits.
How to make sushi rolls like a pro
Creating sushi rolls at home can be a fun and rewarding experience.
Love avocados? You'll enjoy these recipes
Avocado, the creamy, nutrient-rich fruit, surprisingly goes so well with the bold flavors of Indian spices.
When in Assam, try these rice dishes
Assam, a northeastern state, is famous for its culinary heritage. Rice occupies an important place in Assamese cuisine, especially during breakfast.
Try this quick berry oats breakfast
A quick, nutritious breakfast can do wonders to set the tone for the day.
5-minute sesame idlis for busy mornings
Starting your day with a nutritious breakfast can set the tone for a vibrant morning.
You'll love these tapioca dishes!
Tapioca, extracted from the cassava root, is a versatile ingredient that can be used in numerous dishes.
Cardamom magic: 5 must-try dishes
A fragrant spice with a unique flavor, cardamom is often used in sweet and savory dishes alike. Its versatility makes it a favorite in many world cuisines.
Make salads with these exotic Asian greens
Exploring the world of salads can lead to delightful discoveries, especially when you incorporate rare Asian greens.
Add these spices to your chai for a better flavor
Chai tea, a beloved beverage in many cultures, offers a comforting blend of spices and flavors.
How to cook with banana peels
Banana peels are thrown away without a second thought, but they could be a valuable ingredient in sustainable cooking.
How to make delicious zucchini noodles with basil pesto
Often termed "zoodles," zucchini noodles make for a healthy and low-carb substitute to regular pasta.
From chutneys to curries: Tamarind recipes you'll love
Tamarind is a tropical fruit with a sweet and tangy flavor unlike anything else. It is a versatile ingredient across cuisines.
Peas, reimagined: 5 gourmet twists to try today
Peas are one of those versatile ingredients that can be turned into delightful dishes with different textures.
Beyond pancakes: 5 recipes using maple syrup
Maple syrup is a handy ingredient that can be used in many dishes apart from the classic breakfast pancakes.
5 awesome zucchini dishes for everyone
Zucchini is one of those vegetables you can use in almost anything, which is why home cooks love it so much.