Food: News
5 mushroom recipes for every occasion
Mushrooms are one of those versatile ingredients that can make any dish a culinary delight.
5 vegetarian dosas to try from Tamil Nadu
Southern India is famous for its rich culinary heritage, but Tamil Nadu takes the cake (or dosa, as the case may be).
Make dosas more flavorful with these toppings
Indian street markets are a treasure trove of culinary delights, serving a plethora of dosa toppings to satisfy the taste buds of every kind of foodie.
Try these delicious breakfasts today
If you are a vegetarian, you would know that morning street food has some amazing delicacies that surprise you with their unique taste and ingredients.
5 seeds you must add to your daily diet
If you're a beginner, incorporating seeds into your diet is an effective way to boost wellness.
What ₹50 gets you for breakfast on Indian streets
From delightful flavors to crispy textures, Indian street breakfasts have it all, and that too, at unbelievably affordable prices!
Michael Jackson's quirky diet had a Punjabi chef behind it
Michael Jackson, the legendary pop star known for his revolutionary music and iconic dance moves, had a unique lifestyle.
Try these aloe vera-based recipes today
Aloe vera is one of the most versatile plants, famous for its soothing properties and health benefits.
5 delicious eggplant dishes to try
Eggplant, aka aubergine, is one such versatile vegetable which can be enjoyed in a range of dishes, all year round.
Leftover rice? Make these tasty breakfasts
Leftover rice can be the perfect ingredient for quick breakfasts.
5 delicious recipes with tamarind paste
Tamarind paste is an extremely versatile ingredient that lends a tangy flavor to dishes.
Visiting Morocco? Try these authentic dishes
Known for its rich flavors and aromatic spices, Moroccan cuisine is an experience in itself.
How to cook with honey: 5 must-try recipes
Honey is a natural sweetener that has been adored for ages, not just for its taste but also for being so versatile in vegetarian cooking.
You'll love these beetroot recipes!
If you want to add a splash of color to your meals while packing them with nutrients, then beetroot is your best bet!
Tamil Nadu mornings: Best breakfasts to try
Southern India is famous for its delicious culinary tradition, and Tamil Nadu tops the list.
Try these underrated street beverages
India's streets are rife with unique breakfast beverages, which the casual traveler often misses out on.
When in Finland, try these vegan delights
Finland has a lot to offer plant-based eaters in terms of snacks, reflecting the country's rich culinary traditions.
Delicious Indian street breakfasts to try
Indian street markets are a treasure trove of unique breakfast snacks that promise a delightful culinary experience.
From crispy to roasted: 5 radish recipes
Often neglected in vegetarian cooking, radishes provide crisp texture and peppery flavor to a number of dishes.
5 recipes featuring creamy tahini
From dressings to desserts, tahini, a creamy paste prepared from sesame seeds, is a staple in many kitchens.
Try these 5 tofu recipes
A versatile and protein-rich ingredient, tofu is a staple in kitchens across the globe.
5 tasty ways to cook with zucchini
Zucchini, a versatile vegetable, is making waves in the culinary world with innovative recipes that challenge traditional cooking norms.
5 fun ways to use pita chips
Pita chips, known for their irresistible crunch and adaptability, have become a secret weapon in the kitchen.
5 easy semolina recipes for busy mornings
Semolina has been one of the most versatile ingredients, especially when it comes to quick breakfasts.
Traditional Kutch dishes to start your day with
The Kutch region of Gujarat is famous for its colorful culture and quirky food.
Try these 5 semolina recipes
Being such a versatile ingredient, semolina is often used in different breakfast dishes globally.
Tomato lovers, you need to try these recipes today
Tomatoes are the perfect ingredient to make your daily meal enjoyable and delicious.
5 easy ways to cook with lentils
Lentils are one of the most versatile and nutritious ingredients to experiment with.
When in Odisha, don't miss these dishes
A state on India's eastern coast, Odisha serves a delicious medley of flavors for breakfast.
Must-try breakfast dishes from Chhattisgarh
Chhattisgarh, a central Indian state, presents a plethora of traditional breakfast dishes that are reflective of its heritage and culture.
You'll love these coriander recipes!
Coriander, a versatile herb, is loved for its distinct flavor and aroma. It can turn simple dishes into something delightful.
Start your day with these quick tempeh wraps
Tempeh breakfast wraps are a quick and nutritious way to kickstart your day. Since these wraps can be made in just five minutes, they are ideal for busy mornings.
Kerala's must-try vegetarian breakfasts
Popular for its rich culture and breathtaking beauty, Kerala has a delicious range of vegetarian breakfasts to offer, which are nutritious as well as tasty.
Must-try local breakfasts from Bihar
Bihar, an eastern state of India, is known for its rich cultural heritage and diverse culinary traditions.
Elevate your rice pudding with a cardamom and mango twist
Rice pudding is a classic dessert, relished by many across the globe.
Love spices? You'll enjoy these recipes
A mix of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds, five-spice powder is a staple in most Asian cuisines.
5 pancake toppings that taste amazing
Pancakes are a breakfast staple, but sometimes they need a little extra flair to make them exciting.
Tasty tapioca: 5 vegetarian dishes to try
Tapioca, which comes from the cassava root, makes for an excellent ingredient for numerous vegetarian preparations.
You'll love these apricot recipes!
Not only are dried apricots an amazing ingredient that can add the sweet and tangy flavor to an array of dishes, but they're also delicious and packed with nutrients like fiber, vitamins, and minerals.
Cooking with dill: 5 recipes you'll love
Known for its aromatic and slightly tangy flavor, dill is an extremely versatile herb that can spice up a whole array of dishes.