Food: News
Vanilla extract beyond baking: 5 unique recipes
Vanilla extract is generally considered to be a baking product, but its versatility goes way beyond cookies and cakes.
Love avocados? Try these recipes
Avocados are one of the most versatile and nutritious fruits out there!
These global street breakfasts are found commonly in India
India's diverse culinary landscape gives you a rare chance to experience global street breakfasts without traveling abroad.
Love rhubard? You need to try these dishes
Rhubarb, usually associated with desserts, comes with a unique tartness that can elevate the most mundane of dishes.
Visiting Hyderabad? Gorge on these authentic dishes
Hyderabad is famous for its delectable heritage, but did you know it also has some unique street breakfasts?
Spice up your mornings with these Gujarati dishes
Gujarat, a lively state in India, is famous for its colorful, delectable cuisine.
Breakfast in Haryana: 5 wholesome dishes
Northern India is home to Haryana, a state famous for its rich culinary traditions. These serve some of the heartiest breakfast options.
5 tasty corn recipes to try today
Corn is one of those versatile ingredients that can take any meal to the next level. It adds a sweet and crunchy touch to everything, from soups to salads.
Basil pesto: 5 tasty ways to use it
Basil pesto is a versatile and flavorful sauce that can take any vegetarian dish to the next level.
You must try these delicious herbal tea recipes
Herbal teas are a wonderful way to sip on a warm/cold cup without caffeine.
Make pistachio-infused iced tea at home, we tell you how
Pistachio-infused iced tea is an unusual but refreshing take on the traditional summer drink.
5 dishes where ghee makes a difference
Ghee or clarified butter is one of the best things that can happen to your dishes, not only does it enrich them with its flavor, but also with its health benefits.
Melon magic: 5 must-try recipes
Melons are a delicious way to beat the scorching summer months. Juicy and sweet, they can be incorporated in various refreshing recipes.
Try these 5 spaghetti squash recipes
If you are looking for a low-carb alternative to pasta, spaghetti squash has got your back.
Love sweet corn? You'll enjoy these recipes
Sweet corn is one of the most versatile ingredients that adds flavor and nutrition to a range of dishes.
Why you must add rose water to your desserts
Rose water, which is distilled from rose petals, is an essential ingredient for desserts. Its floral notes lend a unique touch to a number of sweets.
Tracing pulao's journey: History, origin, and variations
The fragrant rice dish, pulao, has traversed across cultures, changing with each stop.
Paneer tikka's journey: How it become a global favorite
Famous vegetarian dish paneer tikka has a rich history that goes back to the Indian subcontinent.
You'll love these paneer recipes!
Paneer, a staple in most vegetarian homes, is one of the most versatile ingredients that can easily absorb flavors.
5 must-try desserts with salted caramel
Salted caramel is the latest obsession in desserts, and why not? It is the perfect combination of sweet and salty flavors.
Traditional vegetarian breakfasts of Rajasthan
Rajasthan, famous for its culture and heritage, presents an ancient vegetarian breakfast experience, which takes you back in time.
Top 5 vegetarian breakfasts from Assam
Known for its rich culture and diverse cuisine, Assam, a state in northeastern India, also serves delicious vegetarian breakfast options.
The journey of bisi bele bath: History, origin, and variations
Traditional Karnataka dish bisi bele bath has made its mark on the global food scene with its distinctive flavor.
Biryani's journey: How it became a globally-loved dish
Biriyani, a dish with deep historical roots, has traveled far beyond its origins to become a global culinary sensation.
Essential spices every kitchen needs
Spices have the incredible power to make even the most ordinary vegetarian meals absolutely spectacular.
Sweet and savory: Must-try pomegranate recipes
Pomegranates are the perfect fruit to add a burst of flavor and color to your dishes.
You'll love these celery recipes!
Celery is a multipurpose vegetable that lends a refreshing crunch and subtle taste to a range of dishes.
Love dim sums? Try these unique recipes
Dim sum, a beloved Chinese cuisine staple, presents an array of bite-sized treats.
You must try these delicious plantain peels recipes
Plantain peels, which are usually thrown away as waste, can be used to create delicious, nutritious dishes.
From fritters to pastas: 5 must-try zucchini dishes
Zucchini is one of those vegetables you can use in almost anything without compromising on flavor or nutrition.
Love paneer? You have to try these recipes
A staple in vegetarian cuisine, paneer provides a versatile base for many delicious dishes.
5 dishes inspired by green chili pickles
We all know how green chillies are a staple in our kitchens. Known for their vibrant flavor and heat, they are also widely used in pickles, giving a spicy kick to our meals.
5 awesome dishes with pumpkin puree
Pumpkin puree is an ideal versatile ingredient that can be added to a range of dishes, giving them a rich flavor and creamy consistency.
Transform citrus peels into delicious treats, we show you how
We often toss citrus peels, but they can be converted into delicious treats.
Camphor in sweets: A unique flavor to try
Camphor, with its distinctive aroma, has been used in traditional sweets since time immemorial.
Try these 5 unique jackfruit recipes
We all know how versatile jackfruit can be. The tropical fruit is taking kitchens across the globe by storm.
No-fuss breakfast: Lemon zest poha in 5 minutes
Poha, a popular breakfast dish in many Indian households, is known for its simplicity and quick preparation time.
Taste of Tamil Nadu: 5 dishes to savor
Southern state Tamil Nadu is famous for its rich culinary heritage.
Explore Coorg's unique breakfast dishes
Coorg, one of the most beautiful regions in Karnataka, is famous for its lush green and rich culture.
When in Assam, try these dishes
Assam, a northeastern state, is known for its rich culture and diverse food habits.