Food: News
Fenugreek, reimagined: 5 must-try recipes
Known for its unique flavor and innumerable health benefits, fenugreek is one of the most versatile herb and spice out there. It has been used in various cuisines across the globe for centuries.
You'll love these pearl barley recipes!
If you're looking for a versatile grain that can be used in a range of dishes, pearl barley is the one for you!
5 ways to cook with tahini
From dressings to desserts, tahini can take many dishes to another level.
5 rose petal recipes you need to try today
Not only are rose petals pretty to behold, they can also be a wonderful addition to some recipes.
Love risotto? You'll love these recipes
Risotto, a classic Italian dish, is a comforting choice for family dinners. With its creamy texture and rich flavors, it can be adapted to suit various tastes.
How to cook with jackfruit
Jackfruit is the go-to fruit for every plant-based eater. The versatile fruit is known for its unique texture and ability to absorb flavors.
Pumpkin-stuffed pasta: Ingredients and cooking techniques
Pumpkin-stuffed pasta is the best way to capture the essence of fall.
Saffron-infused desserts you'll crave over and over again!
Saffron, with its rich hue and heady fragrance, is a beloved spice in Indian cooking.
How to brew perfect herbal tea like a pro
Brewing herbal tea is an art, and if done right, it can be a soothing experience.
You must try these 5 unique yam recipes
Yams are an incredibly versatile and nutritious root vegetable that can be made into a range of delicious dishes.
Surprising uses of banana peels you might not know!
Often disregarded as garbage, banana peels are an underrated superfood.
5 ingredients every kitchen must stock
Stocking your pantry with the right essentials can turn vegetarian meals into delightful culinary experiences.
How to cook with saffron: A guide
Saffron, popularly known as the "golden spice," is a coveted ingredient in several cuisines across the globe.
From India to everywhere: The flavorful rise of samosa
Samosas, the much-loved snack from the Indian subcontinent, have changed so much over the globe.
For dessert lovers: 5 creamy avocado treats
Avocados aren't just meant for savory dishes, they can also be a delightful addition to desserts.
Cumin magic: 5 recipes full of flavor
The warm, earthy flavor of cumin is essential in many cuisines around the world.
Quick and healthy: 5 cottage cheese breakfasts
If you want to change your breakfast game in just five minutes, you need cottage cheese in your life.
You'll love these cardamom recipes!
Cardamom is one spice that you will find in almost every kitchen across the globe.
Fresh green peas: 5 recipes to try today
Fresh green peas are one of those ingredients that can add flavor and texture to almost any dish. They are nutritious and also add a pop of color to your meals.
5 must-try dishes featuring water chestnuts
Water chestnuts are a versatile ingredient that can lend a crunchy texture and subtle sweetness to various dishes.
From ancient roots to modern treats: The story of chikki
Chikki, a quintessential Indian sweet, has been loved for centuries.
Tracing chutney's evolution in Indian cuisine
Chutney, a staple of Indian cuisine, has a deliciously rich history that speaks volumes about the diversity in culinary traditions of the region.
These legumes that should be a part of your pantry
Legumes are an essential part of vegetarian kitchens, given that they are packed with protein, fiber, and other nutrients.
Broccoli lovers, you must try these recipes
Broccoli, the nutrient-rich vegetable, is entering Indian kitchens as a key ingredient in the snack.
How to cook with saffron: 5 tasty ideas
Saffron, with its glorious color and illustrious smell, is a coveted spice used in multiple cuisines across the globe. Its distinctive flavor can make a regular dish amazing.
Must-try breakfasts from Madhya Pradesh
Madhya Pradesh, situated in the heart of India, boasts a rich culinary heritage that is a reflection of its diverse culture and history.
From dips to pastas: 5 spinach recipes you'll love
Spinach is one of the most versatile, nutrient-rich leafy greens that can be turned into a range of lip-smacking dishes.
5 easy cauliflower recipes you need to try
Cauliflower is often overshadowed by colorful vegetables but steals the show with its versatility.
5 creative dishes featuring edible flowers
For centuries, edible flowers have been used in culinary practices, adding color, flavor, and a touch of class to dishes.
Peanut butter magic: 5 must-try vegan dishes
Peanut butter is one of the most versatile ingredients that can take the flavor and texture of several vegan dishes to the next level.
5 pumpkin dishes for every occasion
Pumpkins are not just for carving during Halloween. In fact, they are one of the most versatile ingredients that can be used to whip up a variety of dishes.
5 flavorful dishes featuring cardamom
Cardamom is an aromatic and slightly sweet spice that finds its place in many kitchens. Its unique taste can elevate any ordinary dish to an extraordinary one.
Cooking with safflower oil: 5 recipes to try
Safflower oil is mild in flavor and has a high smoke point, making it a versatile ingredient in the kitchen.
Cooking with artichokes: 5 dishes for a gourmet twist
With their distinct flavor and texture, artichokes can make anything gourmet.
Plantains, reimagined: 5 delicious dishes to try
Ripe plantains are a versatile ingredient that can be converted into a number of delicious dishes.
Why you must add mango leaves to your meals
Mango leaves are often ignored in the kitchen, but they can do wonders for your health when added to your food.
Turn leftover rice into tantalizing desserts: Here's how
We all end up throwing leftover rice to trash but what if it could be turned into delicious desserts?
Tea's journey: How it became a global favorite
Tea is steeped in history that goes back thousands of years to ancient China.
Tracing idli's journey: Origin, history, and variations
Idli, the go-to breakfast item in most Indian homes, has an interesting history that mirrors India's culinary evolution.
5 lip-smacking fermented starters you must try
Fermentation is a fascinating process that transforms plain vegetarian ingredients into complex, flavorful wonders.