Food: News
How to add natural sweetness to your meals
Lucuma, a native fruit of Peru, is trending as a superfood for its natural sweetness and health benefits.
You need to try these delicious moringa-based recipes
Often dubbed the "miracle tree," moringa is taking the world by storm with its incredible nutritional profile.
Love pecan? You'll enjoy these recipes
Pecans are one of those versatile and delicious nuts that can be used in a number of recipes, providing a delightful crunch and rich flavor.
Hazelnut-infused rice recipes to try
Hazelnuts add a distinct flavor and texture to dishes, but when paired with rice, they offer a delicious experience.
Salad lovers, you need to try these 5 delicious dishes
Incorporating nutrient-rich salads into your meal routine can be a simple yet effective way to enhance your diet.
Try these unique chili pepper paste recipes
Chili pepper pastes add a zing and heat to many dishes. Prepared with different chili peppers, these pastes can be mildly hot or extremely hot.
Don't toss it: 5 genius ways to reuse corncobs
We all throw away corncobs after relishing the sweet kernels, but did you know they can do much more than just sit in the trash?
Savor coconut-rich breakfasts of Kerala
Known for its culinary heritage, Kerala (a southern Indian state) serves some of the best coconut-rich breakfasts to ensure that you have a nourishing start to the day.
5 must-try breakfast dishes from Odisha
Odisha, an eastern coastal state, is a treasure trove of rich culture and delicious food.
You'll love these saffron recipes!
Saffron, the exquisite spice known for its color and distinct aroma, can elevate any dish from the mundane to the extraordinary.
Pestle oil magic: 5 gourmet dishes to try at home
Pestle oil, a versatile ingredient, can take your simple dishes to the next level of gourmet.
Delicious recipes using chickpea flour you need to try
Chickpea flour or gram flour or besan, is one of the most versatile ingredients from various cuisines.
You'll love these edible flower desserts
Edible flowers have been used in culinary arts for centuries, adding color and unique flavors to dishes.
Love nutmeg? You need to try these dishes
Nutmeg, a warm and aromatic spice, can make even the most ordinary vegetarian dish extraordinary.
Tempeh recipes you need to try today
Tempeh, an incredibly versatile plant-based protein, is increasingly becoming a favorite among vegetarians and vegans.
How to use chayote in your cooking
Chayote, a versatile and nutritious vegetable, is taking kitchens by storm across the globe.
Try these sweet and tangy kiwi recipes
A vibrant, tangy fruit, kiwi is delicious and loaded with nutrients.
5 creative bell pepper recipes to try
With their vibrant colors and crisp texture, bell peppers make a versatile ingredient in many cuisines.
From tradition to trend: The story of couscous
Couscous, a staple in North African cuisine, has a rich history that traces back to the Berber people.
Love lychees? You must try these recipes
Lychee, the tropical fruit with sweet-floral notes, can be a wonderful addition to a number of dishes.
Upma's journey from breakfast to global fame
Traditional South Indian dish upma has come a long way over the years.
5 awesome pineapple recipes for everyone
Pineapples are one of the most versatile fruits that can add a tropical twist to your everyday meals.
Tasty dishes using fonio grains you'd love
Popularly used in West African cooking, fonio grains are taking the world by storm owing to their amazing nutritional benefits and versatility.
Unique cranberry combos you'll enjoy
Cranberries are synonymous with traditional holiday fare, but their tartness can be surprisingly versatile.
Honey + cardamom: Delicious treats you should try today
Honey and cardamom are two ingredients that, when paired, create a delightful harmony of flavors just perfect for festive occasions.
Tracing dumplings' journey across the globe
From Asian kitchens where they were made with basic ingredients and methods, dumplings have a glorious history.
Love soybean? You'll enjoy these recipes
If you are looking for versatile, nutritious, and delicious food, you can never go wrong with soybeans.
Cinnamon apple compote: A sweet-spicy upgrade to your breakfast
Transform your morning routine by adding a homemade cinnamon apple compote to your breakfast.
Rose-flavored desserts you need to try today
Rose-flavored desserts are an aromatic experience like no other, that can elevate any sweet.
You'll love these cardamom desserts
With its rich aroma and distinctive taste, cardamom has made its way into kitchens across the globe.
You must try these cheese-overloaded broccoli dishes
Cheese and broccoli make such a delightful combination, no cheese lover can resist.
No fuss mornings: Try this quick carrot and yogurt parfait
A carrot and ginger yogurt parfait is a quick nutritious breakfast option, which you can prepare in just five minutes.
Mango magic: Surprising recipes you must not have tried yet
Mangoes are not just for smoothies. This versatile fruit can be used in a number of offbeat dishes.
Savor Himachali breakfasts: Best vegetarian dishes
Himachal Pradesh, situated in Northern India, is famous for its stunning landscapes and rich heritage. The state's cuisine also reflects its diversity and local yields.
Gujarati breakfast snacks you must try
Gujarat, the western Indian state, is famous for its colorful culture and exquisite food.
5 ways to cook with maroon carrots
Maroon carrots, with their deep shade and rich flavor, can add a unique twist to your regular carrot dishes.
5 delicious lentil soups you need to try
Lentils are the most versatile and nutritious ingredient to whip up some delicious soups.
Potato-based desserts? Yes, and they are delicious!
Though potatoes are usually associated with savory preparations, they can also be used to whip up some interesting desserts.
Impress your guests with these saffron rice recipes
Saffron-infused rice marries the fragrant essence of saffron with the comforting texture of rice.
Tracing cornbread's journey: History, origin, and modern variations
Today, cornbread is a staple in most households. However, its history dates back to Native American cuisine.