Food: News
Flavors of Assam: 5 dishes you'll love
Assamese cuisine has so much to offer, especially when it comes to breakfast, that you are bound to be delighted.
Quick breakfasts: 5 hummus toast toppings
Hummus toast makes for a versatile, nutritious breakfast option that can be customized with a range of toppings to suit different tastes.
5-minute breakfast ideas using rice cakes
Crispy rice cakes are the ultimate versatile, quick breakfast option for those busy mornings.
5 savory rice vermicelli recipes
Rice vermicelli is one such ingredient that can be made into various savory dishes.
Cooking with puffed rice: 5 must-try recipes
Puffed rice is an excellent ingredient to whip up a range of culinary delights. Since it is light and airy, it is a perfect base for sweet and savory dishes alike.
5 amazing recipes using chia seeds
Chia seeds are a powerhouse of nutrients, providing a rich source of omega-3 fatty acids, fiber, and protein.
Recipe-o'-clock: Cook karela stuffed with spiced quinoa
Karela, aka bitter gourd, is a staple in Indian cuisine, famous for its unique taste and health benefits.
Love mushrooms? You need to try these dishes
From pastas to biryanis, you can use button mushrooms in anything and everything.
Add these herbal teas to your daily breakfast scenes
There's nothing like a burst of energy to kickstart the day, set the tone for productivity and positivity.
Peaches and rosemary: Summer delights you'll love
Peaches and rosemary is another aromatic combination you must try for summer meals.
5 awesome paneer recipes for everyone
Paneer is one of the most versatile and popular ingredients in Indian cuisine. It can be transformed into a range of delicious dishes.
5-minute kiwi oatmeal for busy mornings
Quick kiwi oatmeal makes for a nutritious breakfast that's ready within five minutes.
5-minute breakfast: Roasted semolina and yogurt
Roasted semolina and yogurt make for a wholesome breakfast in just five minutes.
Fragrant and flavorful: Jasmine rice recipes
Known for its delicate aroma and soft texture, Jasmine rice is a staple in many cuisines. Its versatility makes it an excellent base for a variety of dishes.
5 tasty ways to cook with fennel
We all know how versatile fennel can be. With its aromatic seeds and bulb, fennel can elevate the taste of many dishes.
You'll love these jicama recipes!
Native to Mexico, jicama is a crisp root vegetable with a mild flavor.
Tomato lovers, you need to try these desserts
While tomatoes are more commonly linked to savory preparations, they can prove to be an interesting element in desserts too.
Spice up your favorite chaats with these herbal masalas
Herbal chaat masala blends offer a refreshing take on traditional recipes, infusing them with unique flavors and health benefits.
Spice up your daily meals with these 5 masalas
Spice blends are an integral part of most cuisines, providing an easy way to make dishes flavorful and aromatic.
Taste of Bengal: Breakfast dishes to try
If you are a fan of flavorful and satisfying breakfast options, Bengali cuisine has got you covered.
Oats for breakfast: 5 must-try recipes
From sweet to savory, oats are one of the most versatile and nutritious breakfast options.
Do you need milk for healthy bones?
We have been led to believe that dairy is the key to healthy bones for decades.
Kashmiri breakfasts: 5 vegetarian delicacies
Kashmir, with its breathtaking landscapes, also offers a unique culinary experience. The region's breakfast options are diverse and flavorful, mindful of its rich cultural heritage.
Flavors of Goa: Must-try traditional dishes
Along with its vibrant culture and beautiful beaches, Goa also offers an exquisite culinary experience.
Healthy mornings: 5-minute nut butter wraps
Nut butter wraps make for a quick and nutritious breakfast option, ideal for busy mornings.
5 sweet potato dishes you need to try
Sweet potatoes are one versatile ingredient that can be used in a variety of comforting dishes.
Why sumac deserves a spot in your spice rack
Tangy and vibrant, sumac is taking over kitchens rapidly across the globe.
Pomegranate magic: 5 must-try recipes
Pomegranates are the kind of versatile fruit you can use in various dishes and add a burst of flavor and color.
You'll love these chocolate recipes!
Creating delicious chocolate treats without dairy or gluten is easier than you think.
Cooking stir-fry? Add pickled veggies. You'll thank us!
Stir-fry dishes are a staple in most kitchens, owing to their quick preparation and versatility.
Love casseroles? You must try these variations
Vegetarian casseroles are an ideal way to relish hearty meals without burning a hole in your pocket.
5 creative ways to use coconut shells
Often discarded as waste, coconut shells can be put to dozens of creative uses.
5 plant-based spices to try now
In the culinary arts, spices play a key role in elevating flavors and making unique dishes.
From fritters to skewers: 5 zucchini recipes
Zucchini, the versatile and nutritious vegetable, can be transformed into a range of delightful dishes.
Crunchy and colorful: Radish dishes to try today
Often overlooked, radishes can add a fresh and peppery twist to everyday meals.
How to use kohlrabi in everyday meals
Kohlrabi, the lesser-known vegetable, is taking the culinary world by storm for its versatility and health benefits.
Breakfast in Chhattisgarh: 5 must-try dishes
Chhattisgarh, a central Indian state, is famous for its rich culture and diverse food habits.
No-fuss breakfast: Cottage cheese and fig toast
Cottage cheese and fig toast is another quick breakfast option which combines taste and nutrition.
5-minute breakfast fix: Soft cheese with herbs
Soft cheese with herbs makes for an ideal quick, enjoyable breakfast option, which can be prepared in a matter of five minutes.
Zucchini en papillote: Concept, benefits, and recipe
Zucchini en papillote is a method of cooking where you wrap zucchini in parchment paper, allowing it to steam in a sealed environment.