Food: News
5 awesome rice dishes for everyone
Rice is a staple around the world, versatile and filling.
How to cook with red lentils
Red lentils are a must-have in every kitchen owing to their versatility and nutritional benefits.
Pinto beans: 5 flavorful recipes
Pinto beans are a nutritious and versatile ingredient that can be used in numerous dishes.
How bhindi masala became a kitchen classic
With its simple yet flavorful profile, bhindi masala has won the hearts of many.
5 delightful dishes using barley
Barley, a versatile and nutritious grain, has been a staple in diets for centuries.
Delicious ways to relish purple yam
Purple yam is a vibrant, unique-tasting ingredient you can use in several culinary creations.
Love popsicles? You'll enjoy these recipes
Savory popsicles serve as a refreshing twist on classic frozen treats, mixing spices, herbs, and fresh ingredients for an appetizing experience.
5 mindful ways to enjoy your coffee ritual
Mindful coffee brewing is an art that turns a simple daily ritual into a moment of tranquility and focus.
Love polenta? You must try these recipes
Grilled polenta is a versatile dish that cooks of all skill levels can enjoy.
Delicious ways to use Persian rose petals
Fragrant Persian rose petals can elevate a number of dishes.
Spinach lovers, you'll enjoy these dishes
Spinach is a versatile, nutrient-rich leafy green that makes for an essential ingredient in numerous vegetarian dishes.
If you love carrots, you must try these recipes
Spiralizing carrots makes them a great ingredient to be added to a number of dishes, not to mention they look great and provide a crunchy texture.
Kheer's journey: From royal table to festive delight
Beloved in many parts of the globe, kheer has a history that goes centuries back.
Tracing the cultural journey of biryani
Biryani, a beloved dish across many cultures, has a rich history that spans centuries.
North East India's most iconic breakfasts: A list
Known for its culture and traditions, North East India doesn't disappoint when it comes to breakfast either.
Tracing ladoo's journey: From rituals to festive sweet
Ladoo, a favorite Indian sweet, has an interesting ancient history.
Have you tasted these rosemary recipes yet?
Rosemary, a fragrant herb with needle-like leaves, is one of those versatile ingredients that can elevate the flavor of just about any dish.
Button mushrooms: 5 must-try recipes
Button mushrooms can be the secret ingredient behind the most delicious dishes.
Kiwifruit creations: Sweet treats you'll love
With its bright green color and distinct flavor, kiwifruit makes for an excellent ingredient in desserts.
Tracing pasta's journey: Origin, history, and popularity
Pasta, the epitome of Italian cuisine, has become a global favorite.
Savor these delicious Gujarati snacks
From delectable flavors to textures, Gujarati street breakfasts are both satiating and unique.
5 tasty ways to enjoy pumpkin
Pumpkins are one of the most versatile vegetables (or fruits) and perfect for any season.
Popped teff: The nutrient-rich alternative to corn chips
Popped teff is the new thing everyone's talking about, and for good reason.
Busy mornings? Try these quick sandwich fillings
A nutritious breakfast is a must to kick-start your day, and what better than sandwiches as a quick and versatile option?
Healthy breakfasts: 5-minute falafel wrap
A falafel wrap makes for a quick and nutritious breakfast option that you can whip up in just five minutes.
Sindhi breakfasts: Must-try dishes
Sindhi breakfast is nothing less than a culinary marvel, showcasing the exquisite cultural heritage of the illustrious Sindhi community.
Avocado in desserts: 5 must-try recipes
Avocados aren't just for savory dishes; they can be a delightful addition to desserts too.
5 flavor-packed recipes using star anise
Star anise, with its licorice-like flavor, has the power to turn dishes into something truly special.
When in Goa, try these sweet dishes
Along with its vibrant culture and beautiful beaches, Goa also has an amazing range of vegetarian breakfast options.
Must-try breakfasts from Madhya Pradesh
Madhya Pradesh, the heart of India, is home to a range of mouth-watering and unique breakfast options.
Healthy breakfasts: Apple cinnamon barley bowls
Apple cinnamon barley breakfast bowls are quick and nutritious options for busy mornings.
5-minute nut butter toasts for busy mornings
If you are someone who hardly has time to have breakfast, nut butter toasts can come to your rescue.
Sugarcane-based desserts you'll love
Sugarcane, a staple in most tropical areas, is mostly linked to sugar.
Paratha's journey: Origin, history, and adaptations
Paratha, a staple in many South Asian households, has a rich history that dates back centuries.
5 aloe vera dishes you might haven't tried yet
Aloe vera, famous for its soothing properties, is not only a skincare essential but also a versatile culinary ingredient.
5 dessert recipes using semolina
Semolina, a versatile ingredient commonly used in savory preparations, can also shine in the world of desserts.
5 seeds every pantry must have
Small but mighty, seeds are an essential part of every vegetarian's pantry, packing a wealth of nutrients and versatility into the kitchen.
Tracing rice's journey: Origin, history, and variations
Rice, which originated in Asia nearly 8,000 years ago, has come a long way from a humble grain to a global staple.
How to make the perfect apple butter with cinnamon
Apple butter, with a cinnamon twist, is a rich, flavorful spread that marries the sweetness of apples and the warmth of spices.
Tips to cook with breech beans
Breech beans, with their stunning color and intense flavor, can be incorporated into a range of dishes.