Food: News
If you love sticky rice, you must try these recipes
Sticky rice, also called glutinous rice, is a common ingredient in many Asian cuisines.
These maple syrup alternatives are a winner!
Maple syrup is a popular sweetener to add to dishes, but there are quite a few alternatives that can be equally delightful.
Recipe-o'-clock: Make delicious rice cake with scallion cream cheese
Rice cakes topped with scallion cream cheese is a delightful combination of textures and flavors.
Assam tea's journey: Origin and cultivation
Assam, a northeastern state, is known for its sprawling tea gardens.
5 recipes using neem leaves you'll love
Neem leaves, famous for their medicinal properties, are often ignored in the culinary world.
5 savory recipes using chestnuts
If you're looking for a versatile ingredient that can add a rich, nutty flavor to your various dishes, chestnuts are the way to go.
5 flavorful recipes using dill
A versatile herb, dill has a fresh and slightly tangy flavor, which makes it an all-time favorite in various cuisines.
5-minute breakfasts: Toasted naan and hummus
A quick, nutritious breakfast can do wonders for your day.
Sesame seeds: The secret to authentic Asian dishes
A staple in Asian vegetarian cooking, sesame seeds add a nutty flavor and crunchy texture to dishes, making them absolutely delicious.
5 exotic fruits worth exploring
Adding exotic fruits to a vegetarian kitchen can spice up the culinary experience with unique flavors and nutrients.
5 must-try snacks in Mumbai
Mumbai, the bustling metropolis, is famous for its lively street food culture.
Tracing dal's journey: Origin, history, and popularity
A staple in most households, dal has a history that dates back to the Indus Valley Civilization.
Pav bhaji's evolution: From street food to staple dish
Beloved pav bhaji has an interesting history which goes back to the busy streets of Mumbai.
Ever tasted monkey bread? Here's why you should
Monkey bread, a delicious pull-apart pastry, is becoming the next big thing for its interesting texture and sweet taste.
Vegetable patties made easy: 5 ideas to try
Vegetable patties are an absolute delight to snack on, but did you know you can enjoy them without the breadcrumb coating?
How to cook with galangal root
Galangal, a ginger-like root, is famous for its spicy-sweet flavor profile.
5-minute breakfasts: Berry almond crumble
A quick, nutritious breakfast can set the tone for the day.
How to make extraordinary vegetable skewers
If you want a smoky twist to fresh produce, barbecued vegetable skewers are the way to go.
Quick breakfasts: Almond butter rice cakes
For those busy mornings when every second counts, a quick yet nutritious breakfast can do wonders.
5 iconic Indian dishes using black salt
Black salt, or kala namak, is a staple in Indian cooking. It's famous for its signature sulfurous smell and unique flavor.
You'll love these sweet potato desserts!
Sweet potatoes, with their natural sweetness and creamy texture, are perfect for desserts. They can make traditional treats something special.
Quick and healthy: 5 walnut breakfast ideas
With their rich content of omega-3 fatty acids and antioxidants, walnuts are famous for their brain-boosting prowess.
5 delicious recipes using pearl barley
Pearl barley is one of the most versatile grains that you can use in numerous dishes.
Unique banana flower recipes to try today
Often underrated, banana flowers are a powerhouse of versatility in many cuisines.
Add these edible flowers to your dishes
Edible flowers have been used in kitchens for centuries, adding color and taste to food.
Why you must add cinnamon to your daily diet
Cinnamon has been loved for centuries for its aromatic properties and health benefits.
The journey of vegetarian pilaf from grains to gourmet
Vegetarian pilaf boasts a rich history, dating back to ancient civilizations where grains formed a staple.
The global story of pickles and preservation traditions
For centuries, pickles have been a staple in various cultures, a way of preserving food and making meals delicious.
How to make delicious rose petal-infused sugar
Rose petal-infused sugar is an easy yet elegant way to add a floral touch to your desserts.
Love hazelnut? You'll enjoy these dishes
If you want to take your everyday cooking up a notch, you should try using hazelnuts.
How Shilpa stays fit at 50: Hearty breakfast, early dinner
Bollywood actor and fitness icon Shilpa Shetty Kundra has been setting major wellness goals for decades now.
5 dishes using crispy kale chips
Crispy kale chips are the perfect accompaniment to various vegetarian delights.
Busy mornings? Try oat porridge cups
Quick oat porridge cups are perfect for the busy mornings, providing a nutritious, ready-to-eat meal with hardly any preparation.
How to cook with butter lettuce
Butter lettuce is a versatile ingredient that can elevate any dish with its soft texture and mild flavor.
Dessert lovers, try these fruity ideas
We all love desserts, but imagine what fruits with unique dots and stripes can do to them?
5-minute breakfasts: Tzatziki toast ideas
Creamy and refreshing Greek sauce, tzatziki, is made from yogurt, cucumber, and herbs.
Raspberry and chia seeds: 5 frozen desserts you'll love
Combining raspberries and chia seeds can yield refreshing frozen treats that are nutritious and delicious at the same time.
Armenian cuisine: Must-try traditional dishes
With its rich flavors and diverse ingredients, Armenian cuisine offers a unique culinary experience.
Try these recipes featuring perilla leaves
Perilla is taking the world by storm, emerging as a kitchen favorite in countries across the globe for its distinctive flavor and health benefits.