Food: News
Evolution of gelato: Origin, history, and popularity
Once an Italian artisan dessert, Gelato has transformed into a global favorite.
How to make the perfect sabudana
Sabudana, or tapioca pearls, is a staple in most Indian homes. It is quick to cook and easy to throw into any recipe.
Pineapple perfection: 5 unique recipes
Not only are ripe pineapples delicious, but they're also super versatile in the kitchen.
How to use balsamic vinegar in cooking
Balsamic vinegar is an extremely versatile ingredient that elevates the flavor of vegetables.
Love basil? You'll enjoy these recipes
Basil is one of those herbs that can add a whole new flavor to many dishes.
What exactly is haybox cooking?
Rediscovered for its energy efficiency and simplicity, haybox cooking is an age-old technique.
Why you should add black salt to your cooking
Black salt, or kala namak, is an unusual seasoning that has found its way into many cuisines for its unique flavor and health benefits.
Delicious ways to cook with turmeric and jasmine
Turmeric and jasmine, although very different from each other, can elevate your cooking experience with their distinct aromas and flavors.
5 food combinations that work well together
Combining certain vegetarian foods can significantly enhance the absorption and effectiveness of their nutrients.
Green jackfruit: 5 must-try recipes
From biryani to burgers, green jackfruit is taking over as the go-to ingredient in every cuisine.
Honey-based recipes for any occasion
Honey is an all-purpose ingredient that lends a natural sweetness to various dishes. Its distinct flavor can elevate the simplest of recipes to some delectable ones.
Pumpkin goodness: 5 must-try recipes
While pumpkins are best known for being carved during Halloween, they make for an amazing ingredient in a range of vegetarian recipes.
Try these dishes featuring green lime
Green lime is such a versatile fruit that it adds a zesty twist to everything.
Love mushrooms? You'll enjoy these recipes
Mushrooms are one of the most versatile ingredients that can elevate any dish's flavor.
Love coconut curry? You must try these fusion recipes
Fusion-style coconut curry gives a delicious twist to traditional recipes by mixing different culinary influences.
Arrowroot-based desserts you need to try
Arrowroot has been making waves in the culinary space, thanks to its versatile nature.
How to make delicious buckwheat risotto at home
Buckwheat risotto makes for an interesting twist on the classic Italian dish, providing an easy-to-make, deliciously nutrient-rich meal.
Love fenugreek? You'll enjoy these dishes
Fenugreek leaves, commonly referred to as methi in India, are a staple in Indian kitchens.
How to use tamarillo in your cooking
Tamarillo, popularly known as the tree tomato, is a colorful fruit with a tangy and slightly sweet taste.
5 delicious flatbreads you must try
Flatbreads make a versatile and delightful addition to any vegetarian meal.
Soy miso: A pantry essential
A Japanese cuisine staple, soy miso is taking the world by storm with its distinct flavor and health benefits.
Healthy breakfasts: Sunflower seed porridge
Sunflower seed breakfast porridge is a nutritious way to kick-start your day, giving you a natural boost in stamina.
How to use cassia bark in cooking
A staple in Indian kitchens, cassia bark comes with an aromatic and slightly sweet flavor. Often confused with cinnamon, cassia bark is a lot stronger.
5 must-try lotus root recipes
Lotus root is quickly becoming a global favorite for its crunchy texture and mild flavor.
5-minute banana strawberry wrap recipe
A banana strawberry wrap is a quick, nutritious breakfast that can be whipped up in five minutes.
You'll love these chestnut desserts!
A versatile ingredient, chestnuts can be transformed into delightful desserts, just perfect for the festive season.
5-minute breakfasts: Strawberry-chia pudding
Strawberry-chia pudding makes for a healthy breakfast that you can prepare in just five minutes.
5-minute breakfasts: Tofu recipes you'll love
Tofu is an incredibly versatile and protein-rich ingredient, which can be converted into a range of breakfast delights in just five minutes.
How to use fresh basil in your cooking
Fresh basil is a versatile herb that can take the taste of many dishes up a notch.
5 tasty ways to enjoy jicama
The crunchy, refreshing root vegetable jicama is taking over kitchens globally.
You'll love these 5 jackfruit-based recipes
While jackfruit seeds are usually ignored, they make for a versatile ingredient in several dishes.
Jalebi's journey: Origin, history, and popularity
A beloved sweet treat, jalebi has a rich history that goes back centuries.
Tracing biryani's cultural roots
Biryani, the beloved dish of South Asia, has a history that is as rich as the cultural tapestry of the region itself.
Try these delicious charoli nuts-based desserts
Charoli nuts, also called chironji, are teeny seeds that pack a punch in terms of flavor and texture.
How to use asafoetida in cooking
Asafoetida, an essential in most vegetarian kitchens, is famous for its distinctive aroma and flavor-enhancing capabilities.
Add these seeds to your dishes for extra flavor
Incorporating seeds into plant-based dishes can significantly enhance their flavor and nutritional value.
Tracing mithai: From ancient traditions to modern delights
Mithai, a term synonymous with Indian sweets, has a rich history that dates back centuries.
Evolution of phirni: From royal dessert to global treat
Phirni, a creamy rice-based dessert, has a royal history dating back to ancient India's royal kitchens.
Tracing undhiyu's journey: Origin, history, and popularity
Undhiyu is one of those traditional Gujarati dishes which generations have loved.
Must-have flours for Indian cooking
Flours are a staple in every Indian vegetarian kitchen, forming the base of many dishes.