Food: News
Harmonious blends with mashed bananas in baking
Mashed bananas bring a ton of moisture, natural sweetness, and a bonus round of fiber to all sorts of treats.
The truth about swallowed gum
We've all heard the dire warnings about swallowing gum.
Exotic kiwi-based gourmet dishes to savor
Kiwi, the emerald-hued fruit with a tangy-sweet taste and a powerhouse of health benefits, has become a global culinary sensation.
The enigmatic elegance of eggplant: An anthocyanin feast
Eggplants, with their vibrant purple color, are not only beautiful to look at but also packed with health benefits.
Essential legumes for authentic Lebanese hummus
Hummus, the heart of Lebanese cuisine, holds a special place in the world of gastronomy for its velvety texture and deep, harmonious flavors.
Microwaves and nutrient myths debunked
Kitchen microwaves confront myths about zapping away food's nutrients.
The global journey of French baguette's crunch
The French baguette, an emblem of France's gastronomic identity, has managed to conquer hearts and tables around the world.
Sizzling fusion: Cooking with sesame oil
Sesame oil, a staple of Asian cuisine, has effortlessly woven its way into kitchens worldwide.
Savory surprises with dark chocolate in cooking
Dark chocolate isn't just for desserts; its rich flavor and health benefits make it a versatile ingredient in cooking.
The ageless saga of jalebi's sugary swirls
Jalebi, a beloved sweet treat with roots in South Asia and the Middle East, holds a rich history spanning centuries.
Check out this vegan Ukrainian holubtsi recipe
Vegan Ukrainian holubtsi (aka stuffed cabbage rolls) are packed with a hearty filling and a whole lot of love.
Try this vegan Indonesian gudeg recipe
Gudeg is a traditional Javanese dish from the heart of Yogyakarta, Indonesia.
Brewing the perfect cup of tea like a pro
The art of brewing the perfect cup of tea is a delicate balance of tradition and individual taste.
Lupini bean: The Mediterranean marvel
Lupini beans are the unsung heroes of the Mediterranean diet, packing a nutritional punch and bringing versatility to your snack game.
Beat the heat with Bihar's sattu drinks
The eastern Indian state of Bihar is known for its vibrant culture and delicious food.
Vegan Sri Lankan hoppers: A step-by-step guide
Vegan Sri Lankan hoppers are bowl-shaped pancakes that have a spongy middle and a crispy edge. The secret? Fermented rice batter and coconut milk!
Cuban vegan yuca con mojo guide
Yuca con mojo, a classic Cuban dish, shines with its simplicity and depth of flavor.
Rustic chic pea flour gourmet delights
Chickpea flour, also called gram flour or besan, is a staple ingredient in many global cuisines thanks to its versatility.
Essential ingredients for Egyptian falafel
Egyptian falafel, a staple street food with a distinctive flavor and texture, stands out from its Middle Eastern counterparts.
The whirlwind journey of pho's soulful essence
Pho, the iconic Vietnamese soup, has emerged as a culinary phenomenon, captivating global taste buds since its humble beginnings in Northern Vietnam in the early 20th century.
Reviving traditions with saffron infusions
Saffron, known as "red gold," has been treasured for thousands of years for its unique flavor, vibrant color, and medicinal properties.
Reviving classics: Cooking with rose petals
The tradition of cooking with rose petals dates back centuries, and for good reason. These fragrant blossoms add a delicate and distinctive flavor to any dish.
Rustic and refined potato masterpieces
Potatoes, the unsung heroes of global cuisines, hold a world of untapped potential.
The spiritual essence of modak-making
Modaks are not just a sweet, they are an integral part of India's cultural and spiritual heritage.
Essential ingredients for Polish pierogi
Pierogi are the undisputed stars of Polish cuisine, renowned for their delectable fillings and versatility.
Traversing the silken threads of kaju katli's elegance
Kaju katli is the undisputed king of mithai.
Scrumptious gourmet dishes with butternut squash
The sweet, nutty flavor of butternut squash makes it a star ingredient in many gourmet dishes.
Vegan Scottish potato scones guide
Vegan Scottish potato scones (tattie scones) are a delicious way to start your day.
Vegan Scottish rumbledethumps: A cooking guide
Rumbledethumps is a classic Scottish comfort food, similar to the English bubble and squeak or the Irish colcannon.
Tantalizing flavors with pomegranate molasses
Pomegranate molasses is a thick, syrupy concentrate with a sweet-tart flavor, making it a secret weapon in the kitchen.
Refreshing zing: Cooking with lemongrass
Lemongrass is a magical herb that can transform dishes with its unique, citrusy flavor.
Sizzling creations with chipotle in adobo sauce
Chipotle in adobo sauce is a Mexican culinary secret weapon! This versatile ingredient brings smoky depth and heat to your dishes.
Try this vegan Costa Rican gallo pinto recipe
Gallo pinto is a classic Costa Rican dish that's all about simplicity and flavor.
Try this vegan Ecuadorian quimbolitos steaming recipe
Quimbolitos are a beloved Ecuadorian treat, typically served as a dessert.
Tropical coconut water hydrating elixirs
Coconut water, loved for its hydration power and health perks, is packed with electrolytes.
Creative culinary twists with tangy lemons
Lemons, those sunny orbs of citrusy goodness, are often relegated to the sidelines - think garnish on your drink or a squeeze in your lemonade.
Unfurling the spice trails of chana masala's essence
Chana masala, a beloved fixture of Indian cuisine, boasts a vibrant history spanning hundreds of years.
Essential staples for authentic Brazilian feijoada
Feijoada is a Brazilian classic, beloved for its rich flavor and hearty ingredients.
Essential ingredients for Swedish fika pastries
Swedish fika is a cherished tradition in Sweden, representing more than just a coffee break with yummy pastries.
Vegan Zambian nshima delight guide
Nshima is Zambia's ultimate comfort food, a simple yet satisfying dish made from just maize flour and water.