Africa: News
Why you should eat leafy greens everyday
African leafy greens are a staple in many diets across the continent, providing a wealth of nutrients and health benefits.
How to style a gown like a celebrity
African celebrities have always been admired for their unique and bold fashion choices, especially when it comes to styling gowns.
How maize can transform simple dishes
Maize, a staple in most African countries, does wonders in transforming vegetarian dishes across the continent.
5 traditional dance styles for full-body fitness
African dance styles are not only a celebration of culture but also an amazing way to keep fit.
Mountain hikes with epic views: A list
Africa is home to some of the most iconic mountains in the world, providing thrilling hiking adventures to enthusiasts.
All about wooden masks
African wooden masks are an integral part of the continent's rich cultural heritage, depicting various tribes and traditions.
All about Tuareg jewelry
Tuareg jewelry, an integral part of Sahara's Tuareg people's cultural heritage, is known for its intricate designs and symbolic depth.
5 neck exercises to relieve daily tension
African neck routines have been in practice for generations, concentrating on improving flexibility and overall well-being.
You'll love these fruit-infused dishes!
African cuisine is rich in flavors and textures, but what really makes it stand out are the numerous fruits that are used to prepare some amazing dishes.
You must add these powerful nuts to your diet
African nuts are taking the world of cuisine by storm, especially among vegetarians.
Ever tasted loquat? Try these flavorful recipes
African loquat, a small sweet and tangy fruit, is making its way into culinary circles.
5 ways to add rooibos to your cooking
Rooibos, a distinctive herbal tea from South Africa, is taking the culinary world by storm with its diverse applications.
How to cook ugali like a pro
Ugali is a staple dish across several African countries, due to its simplicity and versatility.
Why root vegetables are the next superfoods
African root vegetables are the next big thing in global health trends.
Do these exercises to strengthen your lower back
African-inspired lower back exercises provide a distinctive way to improve flexibility and strength.
What makes salt flats a must-visit natural wonder?
African salt flats are mesmerizingly beautiful and adventurous at the same time.
Face-painting art: 5 iconic styles
From the continent to continent, African face-painting art is colorful and meaningful.
How to insulate your home on a budget
In many parts of Africa, keeping a home comfortable can be extremely difficult, thanks to the extreme weather.
How street artists are reshaping the creative world
African street artists are finally getting their due for the amazing work they're doing.
How African jewelers are influencing modern fashion
African jewelers have given a lot to the world of fashion, fusing traditional craftsmanship with contemporary looks.
You'll love these butternut squash dishes!
Butternut squash is a versatile ingredient that makes its way into many African dishes, providing a unique blend of flavors and textures.
5 dishes featuring shea butter
Shea butter, commonly known for its use in cosmetics, also plays a significant role in African cuisine.
For photography enthusiasts: Lens tips for amazing shots
Capturing the beauty of Africa isn't possible with just any camera. With its stunning landscapes, colorful wildlife, and rich culture, Africa can only be documented properly with a pro camera lens.
How to use dried gourds to decorate your home
Dried gourds have been a staple in several cultures for centuries, and they provide a unique way to liven up your home.
These traditional exercises can fix your posture
Posture is an integral part of good health and well-being.
5 coral reefs perfect for snorkeling adventures
Africa is home to some of the most beautiful coral reefs, providing adventure junkies with the opportunity of experiencing a unique snorkeling adventure.
How to cook with okra
A staple in many traditional dishes, African okra is celebrated for its unique taste and health benefits.
Hibiscus flowers as a superfood: Benefits and uses
Hibiscus flowers from Africa are not only known for their vibrant color but also for their health benefits.
Rooibos tea: A calming herbal brew
A caffeine-free herbal infusion, rooibos tea has long been loved in South Africa.
Ximenia oil: Your skin will thank you!
Derived from the seeds of the Ximenia tree native to Africa, Ximenia oil has been an age-old skincare staple.
How to use millets in everyday cooking
African millet grains are rich in fiber, protein, and essential minerals. They have been staples in diets for centuries.
Bael fruit: 5 delicious ways to enjoy it
Bael, a fruit that hails from the Indian subcontinent, has made its way into different African cuisines due to its health benefits and distinctive flavor.
5 tea blends with indigenous ingredients
African tea blends are popular for their unique flavors, often adding indigenous plant ingredients that provide unique tastes and health benefits.
How sustainability is inspiring modern artists
More and more African contemporary artists are embracing eco-friendly art forms, utilizing sustainable materials and methods.
All about textile weaving
African textile weaving is a rich tradition that reflects the continent's diversity in culture and history.
From beads to textiles: Exploring rich cultural crafts
Africa's traditional crafts exhibit the continent's cultural wealth, inherited from one generation to another.
Moringa smoothies: A superfood blend you'll love
African smoothies made with moringa leaves are an interesting combination of nutrition and flavor.
Black seed oil: Your skin will thank you!
African black seed oil comes from the seeds of the Nigella sativa plant.
Teff magic: 5 tasty dishes for everyone
Teff, a tiny grain native to Ethiopia and Eritrea, is quickly becoming popular for its mind-blowing nutritional profile.
5 tasty ways to cook with breadfruit
African breadfruit, with its versatility and nutritional benefits, serves as a staple in many African cuisines.