Food: News
Love roasted carrot-pistachio combo? Try these recipes
Roasted carrot and pistachio salads are the perfect blend of flavors and textures, making for a delicious meal.
Fan of goldenberries? Try these recipes
Goldenberries, with their tangy flavor and bright color, are a versatile ingredient that can elevate vegetarian meals.
Vermicelli for breakfast? Try these street versions
Vermicelli, a versatile ingredient, is a staple in many Indian street breakfasts. Its adaptability makes it a favorite for breakfast lovers who want a quick yet delicious meal.
Make these awesome vegetarian dishes with green beans-almonds
Green beans and almonds are two ingredients that can elevate vegetarian dishes with their unique textures and flavors.
Visiting Lithuania? Don't miss trying these delicious snacks
Lithuania, a Baltic gem, has a rich culinary heritage that is often overlooked.
These African tamarillo snacks are worth trying!
Tamarillo, a vibrant fruit, is famous for its tangy-sweet taste. It is a staple in many African cuisines, adding a unique flavor to various dishes.
5 cauliflower-based street breakfast to try this winter
Cauliflower is a versatile vegetable that forms the base of many street breakfast dishes in India.
Roasted sweet potato and thyme: How to use this combo
Roasted sweet potatoes and fresh thyme make for a delicious combination that can elevate any meal.
These Austrian poppy seed snacks shouldn't be missed
Austrian cuisine is famous for its delectable snacks, and poppy seeds are an integral part of it.
How about taro for breakfast? Try these recipes
Taro, a versatile root vegetable, is a staple in many African cuisines. Its unique texture and flavor make it an excellent breakfast option.
These dishes featuring raw mango-roasted cumin are awesome!
Raw mango and roasted cumin are two ingredients that can elevate the taste of any dish.
Love yam bean or jicama? These recipes are for you
Yam bean, or jicama, is a crunchy root vegetable with a mildly sweet flavor. It is popular for its versatility in cooking and health benefits.
Love bathua? You'll enjoy these breakfasts
Bathua, or lamb's quarters, is a versatile leafy green that can be used in a range of breakfast dishes.
These breakfast dishes featuring fox nuts are a must-try
Makhana, or fox nuts, is a versatile ingredient that has become a staple in street breakfast bowls across India.
These Bolivian quinoa snacks are full of surprises
Bolivia's quinoa snacks are making waves for their unexpected flavors and health benefits.
Fan of apricot? These Armenian snacks are perfect for you
Armenia is famous for its apricots, a fruit that is an integral part of its culture and cuisine.
Dried lily flowers: A versatile staple in Asian cuisine
Dried lily flowers are a staple in many Asian cuisines, adding a unique texture and subtle flavor to dishes.
5 reasons to add roasted gram flour to your pantry
Roasted gram flour, or besan, is a versatile ingredient that can be used in various dishes.
Snack cravings? Try these zucchini and pistachio combos
Zucchini and pistachios make a perfect combination for healthy snacks.
Kohlrabi and dill: 5 vegetarian dishes you'll love
Kohlrabi and dill are two ingredients that can elevate vegetarian dishes with their unique flavors.
Surprising apple and black pepper combos you'll love
Apples and black pepper are two ingredients that are rarely paired together in the kitchen.
Love spring onions? Try these breakfast dishes
Spring onions are a staple in many Indian breakfasts, adding a fresh crunch and mild flavor.
Spinach + pineapple: 5 delicious combinations
Spinach and pineapple are two ingredients that are often overlooked when it comes to creating unique flavor combinations.
For a flavorful breakfast, try stuffed pockets
Savory stuffed breakfast pockets are a delightful way to start your day.
Root vegetables + herbs: 5 soup combos you'll love
Root vegetables and herbs make for a perfect combination to whip up the most delicious soups.
Fan of barley? Try these breakfast dishes
Cooked barley is a versatile ingredient that can be transformed into delicious street-style breakfasts.
Have you tried these gluten-free Serbian snacks yet?
Serbia is home to a number of delicious snacks that are not just gluten-free but also packed with flavor.
Fond of colocasia leaves? You'll love these recipes
Colocasia leaves, popularly known as taro leaves, are a staple in many African cuisines.
Busy mornings? Try these bread upma recipes
Bread upma is a quick and easy breakfast option that can be prepared in a matter of minutes.
These dips complement baked zucchini slices
Baked zucchini slices are a versatile, healthy snack that can be paired with a variety of dips to enhance their flavor.
5 sour ingredients every vegetarian kitchen needs
Sour ingredients are a staple in vegetarian cooking, giving depth and balance to dishes.
Try making these street-style pancakes for breakfast today
Pancakes are a beloved breakfast option all over the world, but street-style pancakes in India provide a unique twist to the classic dish.
These fruit-legume pairings can change your cooking game
Creating vegetarian dishes that are both nutritious and satisfying can be a delightful challenge.
Cucumber seeds: 5 delicious dishes you'll love
Often overlooked, cucumber seeds are a versatile ingredient that can be used to create a variety of delightful dishes.
Arrowroot or tapioca: Which is better for gluten-free baking?
Arrowroot and tapioca are two popular gluten-free flours used in baking.
Fond of water chestnut? You'll love these breakfast dishes
Water chestnuts are a versatile ingredient that can be used in various breakfast dishes.
Love cheese? You must try bryndza from Slovakia
Bryndza, a traditional Slovak cheese, is a staple in the country's culinary scene.
Fennel + bottle gourd: 5 recipes you'll love
Fennel and bottle gourd are two ingredients that can make your summer meals light and refreshing.
Love cranberry? These snacks from Canada are mind-blowing
Cranberries are a quintessential Canadian snack, famous for their tartness and versatility.
Why Armenian village snacks are a must-try
Armenian villages are famous for their traditional sun-dried fruit snacks, a healthy and delicious treat.
Love daliya? You'll enjoy these street-style breakfast variations
Daliya, or broken wheat porridge, is a staple in many Indian households. Its versatility makes it an ideal base for various street-style breakfast innovations.
Pear + pecan: Delicious vegetarian snacks you'll love
Combining the natural sweetness of pears with the crunchy goodness of pecans can make for some delightful vegetarian snacks.
Like burdock root? These recipes are perfect for you
Burdock root, a staple in many Asian cuisines, is gaining popularity for its health benefits and unique flavor.
Love lotus seeds? You'll enjoy these street-style breakfast dishes
Lotus seeds, which are commonly used in Indian street food, are a versatile ingredient. They are nutritious and can be added to a variety of dishes.
Try stuffed bell pepper rolls for unique breakfast experience
Stuffed bell pepper rolls are a quick and healthy breakfast option that can be prepared in no time.
Broccoli + sweetcorn: 5 tasty combos
Broccoli and sweetcorn are two of the most versatile vegetables that can be added to a variety of dishes.