Food: News
These plant-based sauces can elevate any meal
Plant-based sauces are a great way to add flavor and nutrition to your meals without any animal products.
How to use star anise for better health
Anise, a spice with a distinctive flavor, is not just a culinary delight but also offers a range of health benefits.
5 traditional breakfast recipes from Odisha
Odisha, a culturally rich state in India, has a diverse culinary heritage.
Start your day healthy with these almond milk recipes!
Almond milk is a versatile, plant-based alternative to dairy that can be used in various recipes.
These bottle gourd recipes are yummylicious!
Bottle gourd, or lauki, is a versatile vegetable that can be used in several dishes.
Why to add turmeric-black pepper to dishes
Turmeric and black pepper are two spices that have been used for centuries in cooking and traditional medicine. Together, they make a powerful combination that can enhance your culinary experience and well-being.
Pierogi: All about this Polish dumpling
Polish pierogi are a staple in Polish cuisine and are gaining popularity in Africa.
Elevate your dishes with fenugreek + coriander combo
Fenugreek and coriander are two spices that have been used in Indian cooking for centuries.
Sweet potatoes-tamarind: A combo that will leave you stunned!
Sweet potatoes and tamarind make for an unlikely but delicious combination that can elevate your savory dishes.
Ditch sugar, sweeten your dishes with coconut nectar
Coconut nectar is a versatile sweetener that can elevate the taste of many dishes.
5 substitutes for asafoetida in vegetarian cooking
Asafoetida, a staple in Indian vegetarian cooking, is known for its pungent aroma and flavor-enhancing properties.
Snack time? Try these Malawian cassava delights!
Cassava is a staple in Malawi, providing a versatile ingredient for many traditional snacks.
Cauliflower lovers, you'll enjoy these recipes
Cauliflower is one of the most versatile vegetables and can be used in a number of dishes.
Basil-tomato combo in dishes is to die for
Basil and tomatoes are two ingredients that go hand in hand in many cuisines. Their flavor and texture combination make them a perfect pair for a variety of dishes.
Fan of samosas? Try these variations
Samosas are a popular snack, famous for their crispy exterior and savory fillings.
Dislike bottle gourd? These recipes may change your mind
Bottle gourd, or lauki, is a versatile vegetable that can be used in several dishes.
Black pepper-mango: An irresistible combo
The combination of black pepper and mango is a delightful one, which brings together the heat of black pepper and the sweetness of mango.
How to make paneer paratha at home
Paneer paratha is a popular street breakfast in many parts of India. It is a stuffed flatbread made with paneer and spices.
How to use ginger-pear and make awesome dishes!
Ginger and pear are two ingredients that can transform the most mundane of dishes into something extraordinary.
Cloves in breakfast: 5 ideas you'll actually enjoy
Cloves, a common spice in most kitchens, are known for their immunity-boosting properties.
Kamut: 5 ways to enjoy this grain
Kamut, an ancient grain, is gaining popularity for its health benefits and unique flavor.
Add zing to your dishes with mint-peas combo!
Mint and peas make for a refreshing combo that can elevate any dish, both in terms of taste and health.
These artichoke recipes will never fail to impress your guests!
Artichokes are a versatile vegetable that can be used in several dishes. They have a unique taste and texture that can elevate any meal.
How to use cardamom in dessert recipes
Cardamom, a fragrant spice, can do wonders for your desserts. Its unique flavor can take the simplest of sweets to the next level.
No-fuss recipe: Cucumber cheese sandwich
A cucumber cheese sandwich is the perfect light meal or snack that can be prepared in a jiffy.
How to make sev puri at home
Sev puri is a popular street food breakfast option that combines crisp puris with tangy, spicy flavors.
Potato huancaina: A Peruvian dish worth trying
Potato huancaina is a traditional Peruvian dish that combines the creamy goodness of a cheese sauce with the humble potato.
How to make refreshing drinks using cardamom and pomegranate
Cardamom and pomegranate are two ingredients that can add a unique twist to your regular drinks.
5 lentils your vegetarian curry can't do without
Lentils are a staple in vegetarian curries, providing protein and texture.
These tomato-paneer recipes are droolworthy!
Tomatoes and paneer are two versatile ingredients that can elevate any vegetarian dish.
Love broccoli? You'll enjoy these 5 dishes
Broccoli is a versatile vegetable that can be used in a range of dishes to make them more nutritious and delicious.
How to cook with dates and tamarind
Dates and tamarind are two versatile ingredients that can add a unique twist to everyday meals.
Taste of Karnataka: 5 dishes everyone loves
Karnataka, a southern Indian state, is known for its rich culinary heritage.
Wild rice: 5 must-try dishes of this grain
Wild rice, a native North American grain, is not just a delicious addition to your meals but also a nutritious one.
Love holy basil? You'll enjoy these dishes
Holy basil, or tulsi, is a revered plant in many cultures for its medicinal properties.
Cauliflower lovers, try these dishes
Cauliflower is a versatile vegetable that can be turned into a variety of dishes.
5 green pea recipes you'll love
Green peas are a versatile and nutritious ingredient that can elevate the simplest of dishes.
How to make green chilli fritters at home
Mirchi bhaji or green chilli fritters, a popular street food breakfast, is loved for its spicy and crispy goodness.
Love saffron? You'll enjoy these recipes
Saffron, the most expensive spice in the world, is known for its unique flavor and vibrant color. It is used in different cuisines around the world to add a special touch to dishes.
Try these delicious appetizers with olive oil
Olive oil is a staple in Mediterranean cuisine, adding flavor and health benefits to many dishes.