Food: News
Dislike eggplants? These curries may change your mind
Eggplants, or brinjals, are the most versatile vegetables that can be turned into delicious curries.
Acorn squash: How to use this nutritious vegetable in recipes
Acorn squash is a versatile vegetable that can be used to make delicious casseroles.
Elevate your dishes with sun-dried tomatoes and basil combo!
Sun-dried tomatoes and basil are two ingredients that are synonymous with Italian cuisine.
Pacoca: All about this delicious Brazilian snack
Paçoca de amendoim or simply pacoca is a popular Brazilian snack made from ground peanuts, sugar, and salt.
Try these recipes featuring dragon fruit
Dragon fruit, with its vibrant color and unique texture, makes for an excellent ingredient in a number of recipes.
Sweet potato + lemongrass? Now, that's a yummylicious combo!
Sweet potatoes and lemongrass are two ingredients that can be used to create delicious, nutritious, and easy-to-make meals.
Want to experiment with new cuisines? Try these AI apps
AI-powered apps are transforming virtual cooking challenges with randomized recipes and real-time feedback.
Want to master pasta? Stop making these mistakes
Pasta is a staple in many kitchens, but cooking it perfectly is often surrounded by myths.
Love saffron? Try these Indian desserts
Saffron, the most expensive spice in the world, is an integral part of Indian cuisine. It adds a unique flavor and color to dishes, making them royal.
These drinks featuring cardamom and fennel are ideal for summer!
Cardamom and fennel are two spices that can elevate the taste of your summer drinks, making them refreshing and aromatic.
For that energy boost, try these fig-nut snacks
Figs and nuts make for a perfect combination to boost your energy levels.
With raw mango, you can make these interesting dishes!
Raw mango, with its tangy flavor and crisp texture, is a versatile ingredient that can elevate a number of dishes.
Love cilantro leaves? You must try these recipes
Fresh cilantro leaves can make any dish more flavorful. They have a unique flavor that goes well with a variety of cuisines.
Bilimbi: This tropical fruit can make your desserts really zesty!
Bilimbi, a tropical fruit, is renowned for its tangy flavor and culinary versatility.
Love kaffir lime? You'll relish these recipes
Kaffir lime leaves are a staple in Southeast Asian cuisine, lending a unique flavor to dishes.
Ricotta: How to use this Italian whey cheese in recipes
Ricotta cheese is a versatile ingredient that can elevate the simplest of dishes into something extraordinary.
Mung bean sprouts: 5 dishes you'll enjoy
Mung bean sprouts are a staple in many cuisines, thanks to their versatility and nutritional benefits.
These ginger-blueberry recipes are tangylicious!
Ginger and blueberries are two ingredients that can easily elevate the tanginess of any dish.
For your dessert party, bookmark these thyme-peach delights
Thyme and peaches are the perfect combination for creating desserts that are both refreshing and unique.
If you love date syrup, you'll enjoy these recipes
Date syrup is a versatile and natural sweetener that can elevate a range of dishes.
Start your day healthy with these flaxseed dishes
Flaxseed is a tiny, yet potent, breakfast booster that can amp up your morning meals with its rich nutrient profile.
Hansal Mehta's 'Khana Dil Se' is powered by AI
Filmmaker Hansal Mehta, who revolutionized cookery shows on Indian television with Khana Khazana, is set to return to the genre with an innovative project, revealed IANS.
Cooking with miso paste? Try these creative ideas
Miso paste, a staple in Japanese cuisine, is famous for its rich umami flavor.
How to turn banana-sesame seeds into healthy breakfast dishes
Bananas and sesame seeds are two of the most versatile and nutritious ingredients that can be added to your breakfast.
How to add zest to your dishes
Cumin and basil are two of the most versatile spices that can be used to make heart-healthy dishes.
Craving desserts? Try these sweet potato delights
Sweet potatoes are a versatile ingredient that can be used in a variety of desserts, adding a natural sweetness and creamy texture.
Make your tofu tastier with these spices
Tofu is a versatile and nutritious ingredient that can be transformed into a delightful dish with the right spices.
For your next party, bookmark these plantain chip snacks
Plantain chips are a popular snack in Ghana, loved for their crunch and flavor.
How to make bajra khichdi
Bajra khichdi is a delicious and nutritious breakfast dish that is famous in the bustling streets of India.
Love starfruit? You'll enjoy these dishes
Starfruit, or carambola, is a tropical fruit with a unique star-like shape. Its sweet and tangy flavor makes it an interesting ingredient in several dishes.
Try these buckwheat recipes today!
Often mistaken for a grain, buckwheat is actually a seed from a plant related to rhubarb.
Streuselkuchen: All about this German coffee cake
Streuselkuchen is a popular German coffee cake, which has also become a favorite in Poland.
Raspberry-turmeric: How to use this dynamic duo in your kitchen
Raspberry and turmeric are two ingredients that have been making waves in the culinary world, thanks to their unique flavors and health benefits.
Chia seeds with flavored milk: 5 must-try recipes
Chia seeds are a versatile ingredient that can be added to a range of dishes, including flavored milk.
Love peas? You'll enjoy these recipes
Peas are a versatile and nutritious ingredient that can elevate any dish. From soups to salads, peas add a delightful texture and flavor.
Have you tried these zucchini-kidney bean recipes yet?
Zucchini and kidney beans make for a perfect vegetarian combo, which is not just healthy but also versatile.
Dislike beetroot? These recipes may make you rethink
Beetroot is one of the most versatile and nutritious vegetables that can be used in a number of dishes.
How to use bay leaves in cooking
Often overlooked, bay leaves are a staple in many kitchens. These aromatic leaves lend a subtle depth to a variety of dishes.
5 papaya-based desserts you'll love
Papaya is one of the most versatile fruits you can find, adding a tropical touch to your desserts.
These rice varieties can change the way you cook
Aromatic rice varieties can make vegetarian dishes even more delicious.