Food: News
Belgian waffles: 5 delicious variations to try
Belgian waffles are a popular breakfast and snack option across the globe.
You must try these apple and cinnamon drinks
Apples and cinnamon are the perfect combination to create cozy drinks that can warm you up on a chilly day.
What are sea grapes? Here's how to enjoy this seaweed
Umibudo, popularly known as sea grapes, is a unique seaweed delicacy that has been making waves in the culinary world.
Give your everyday meals a flavorful holy basil twist
Holy basil, or tulsi, is a staple in Indian kitchens for its medicinal properties and unique taste.
Jujube: 5 ways to enjoy this sweet fruit
Jujube is a versatile fruit that can be used in several dishes.
Have you tried these lychee desserts yet?
Lychee, the tropical fruit with a sweet and floral flavor, is just perfect for elevating your dessert game.
Think kale is boring? These dishes may change your mind
Kale is a versatile leafy green that can be used in a variety of dishes. Its rich nutrient profile makes it a must-have in any healthy diet.
Cloves can make simple meals taste surprisingly good
Cloves are a versatile spice that can elevate the flavor of vegetarian dishes.
Bet you haven't tried cranberries like this
Cranberries are a versatile fruit that can add a unique flavor to a range of dishes.
5 lentil-based breakfasts that deserve a spot on your plate
Lentils are a staple in Indian cuisine, providing a nutritious and versatile ingredient for many street breakfasts.
Don't throw those broccoli stems! Try these tasty recipes instead
Often overlooked, broccoli stems are a nutritious and versatile part of the vegetable that can be used in a variety of dishes.
Brazilian tapioca pillows: A tasty snack to try
Brazilian tapioca pillows are the latest snack sensation taking the world by storm.
Have you tried these walnut-based dishes yet
Walnuts are a versatile ingredient that can add a delightful crunch and nutty flavor to a variety of vegetarian dishes.
5 tasty ways to add sprouted moong to breakfast
Sprouted moong is a versatile ingredient that can be easily converted into delicious breakfasts.
Cooking with lotus stem? Give it a spicy twist
Lotus stem, a versatile ingredient, is a staple in many cuisines.
Why nutmeg is a favorite in Indian cooking
Nutmeg, a spice with a warm and nutty flavor, is an integral part of Indian vegetarian recipes.
Don't toss kale stems! Try these tasty recipes instead
Kale stems are often thrown away while cooking, but they are a treasure trove of nutrition and flavor.
5 refreshing drinks that put almonds in the spotlight
Almonds are a versatile and nutritious ingredient that can be used to make refreshing drinks, perfect for rejuvenating your afternoons.
How to make authentic Mexican salsa
Mexican salsa is a staple of the country's cuisine, famous for its vibrant flavors and versatility.
5 delicious ways to bring fenugreek leaves to your table
Fenugreek leaves, or methi, are a staple in Indian kitchens for their unique flavor and health benefits.
Arrowroot: A must-have pantry staple
Arrowroot, a starchy root vegetable, is gaining popularity for its health benefits and versatility in cooking.
A beginner's guide to cooking with acorn flour
Acorn flour, a versatile gluten-free alternative, is making waves in the culinary world.
You must try these recipes using basil and mint
Basil and mint are two herbs that can take your culinary creations to the next level.
Never tried horned melon? Start with these fun recipes
Horned melon, or kiwano, is a spiky orange fruit with green, jelly-like flesh. Its sweet and tart flavor makes it an interesting addition to various recipes.
Make carrots more exciting with these easy ideas
Carrots are a versatile and nutritious vegetable that can add a delightful crunch and sweetness to any meal.
Make tomatoes the star of your next meal
Tomatoes are a staple in most kitchens, thanks to their versatility and flavor. They can be the star of the dish or an accompaniment.
Durian lovers, these desserts are worth a try
Often called the king of fruits, durian is famous for its unique smell and creamy texture.
Bet you've never used dried apricots like this
Dried apricots are a versatile ingredient that can add a sweet and tangy flavor to a variety of dishes.
Have you tried these persimmon dishes yet?
Persimmons, with their sweet and honey-like flavor, are a versatile fruit that can be used in a variety of dishes.
Brussels sprouts are the star of these tasty dishes
Brussels sprouts are one of those vegetables that are often overlooked but can be extremely versatile in the kitchen.
5 delicious dishes you can make with black beans
Black beans are a versatile and nutritious ingredient that can be used in a variety of dishes.
What makes chole kulche so irresistible
Chole kulche is a popular North Indian breakfast dish loved for its deliciousness and filling nature.
Dhokla tastes better with these spicy chutneys
A popular snack from the Indian state of Gujarat, dhokla is a steamed, spongy cake made from fermented rice and chickpea batter.
These 5 chutney combos give classic idlis a new twist
Idli and chutney are a classic breakfast combination loved by many. The soft, fluffy idlis paired with a variety of chutneys make for a delicious meal to kickstart your day.
5 chilla recipes for a healthy and tasty breakfast
Chillas are a popular street food breakfast option in many parts of the world, especially India.
What is moonglet? All about this street-style breakfast
Street-style moonglet is a popular breakfast option across many Indian streets.
How to make crispy ajwain parathas at home
Ajwain parathas make for a delicious and healthy breakfast option, giving a street-style twist to the classic dish.
How to make a delicious street-style uttapam
Street-style uttapam is a popular breakfast option loved for its simplicity and taste.
Savor these coffee-flavored recipes
Coffee is not just a morning ritual; it can also be a versatile ingredient in savory dishes.
5 saffron-infused desserts you'll love
Saffron, with its unique flavor and vibrant color, is a staple in many traditional Indian desserts.