Food: News
Indian thali: A taste of India's rich food culture
The Indian thali is a colorful, diverse platter that represents the rich cultural heritage of India. It is a complete meal, which gives a taste of different regional cuisines, all on one plate.
The fascinating story behind Italy's beloved focaccia
Focaccia, the Italian flatbread, has been a favorite for centuries.
Dairy-free delights: 5 pistachio-based recipes
Pistachios are one of the most versatile nuts, adding a creamy texture and a nutty flavor to a variety of dishes.
New to rambutan? Here's how to cook with it
Rambutan, a tropical fruit with a hairy exterior and sweet, juicy flesh, is becoming a popular choice for culinary experimentation.
Stop tossing cauliflower leaves! Try these 5 recipes
Often disregarded, cauliflower leaves are a treasure trove of nutrients and flavor.
5 surprising ways to enjoy winter melon
Often ignored in the kitchen, winter melon is a versatile vegetable that can be used in several ways.
Love trying new flavors? Try these mesquite flour recipes
Mesquite flour, with its unique nutty flavor and high nutritional value, is a versatile ingredient in various cuisines.
Turmeric lovers, try these dishes
Turmeric, with its vibrant color and earthy flavor, is a staple in many cuisines. Its health benefits make it a popular choice for those looking to add a natural boost to their meals.
From soup to curry: 5 ways to enjoy bok choy
Bok choy, a versatile leafy green, is a staple in many cuisines.
For extra flavor, add banana blossoms to your recipes
Often overlooked, banana blossoms are a versatile ingredient that can elevate the taste and nutrition of your savory recipes.
5 tasty dishes you can make with radish
Mooli, or radish, is a versatile root vegetable that can be used in a variety of dishes.
5 breakfast ideas with cinnamon and cranberries
Cinnamon and cranberry are two ingredients that can elevate the flavor of any breakfast.
Make these 5 easy treats with green banana flour
Green banana flour is a versatile ingredient that can be used in various recipes to create delicious and nutritious dishes.
Quinoa fans, you must try these Bolivian snacks
Bolivia's quinoa-based snacks are making waves for their unique flavors and nutritional benefits.
Try these simple dishes with rice and parsley
Rice and parsley make for a refreshing combination that can be enjoyed throughout the summer.
Dislike bitter gourd? These recipes may change your mind
Bitter gourd or karela is a staple in many Indian kitchens, especially during the monsoon season.
Sweet potatoes + rosemary: A match made in heaven
Sweet potatoes and rosemary make for an unlikely, yet delicious, combination.
Aliv laddu: This traditional lsweet is packed with health benefits
Aliv laddu, a traditional Indian breakfast option, is gaining attention for its health benefits.
These 5 uttapam varieties are perfect for breakfast
A popular South Indian breakfast dish, uttapam is a thick pancake made from fermented rice and lentil batter.
5 delicious street-style breakfast bowls (not Indian)
Breakfast bowls are the easiest way to start your day with a healthy, filling meal.
Sambar vadai: The South Indian breakfast you need to try
Sambar vadai is a popular South Indian street food breakfast loved for its unique combination of flavors and textures.
Avocado on puri? Try these unexpected breakfast twists
Avocado on toast is a popular breakfast option, but the Indian street-style twist makes it even more interesting.
Bored of the same old vegetables? Try burdock root
Burdock root is a versatile ingredient that can be used in a variety of dishes. Its earthy flavor and crunchy texture make it a great addition to many recipes.
A little cinnamon can change these dishes completely
Cinnamon is a versatile spice that can elevate the flavor of both sweet and savory dishes.
Give your zucchini a delicious makeover
Zucchini is one of the most versatile vegetables that can be easily incorporated into different meals.
5 fun ways to add mint to your meals
Mint is one of those versatile herbs that can elevate the taste of any dish, be it sweet or savory.
Bored of plain green beans? Try these instead
Green beans are a versatile and nutritious vegetable that can be transformed into a variety of delicious dishes.
Gajar halwa's journey: From winter delight to festive favorite
Gajar halwa, a traditional Indian dessert, has come a long way from being a wintertime favorite to a must-have during celebrations.
5 unusual ways to add avocado to your meals
Avocados are the most versatile fruit, adding a creamy texture and rich flavor to a range of dishes.
How to use coconut cream in cooking
Coconut cream is a versatile ingredient that can elevate the simplest of dishes.
When in Italy, try these chestnut snacks
Chestnuts are a staple in Italian cuisine, providing a unique flavor and texture to many dishes.
Cinnamon and cardamom: The dessert game-changers
Cinnamon and cardamom are two spices that have been used in cooking for centuries. Not only do they add flavor to your dishes, but they also come with a number of health benefits.
These Peruvian snacks are worth trying
Yuca, a starchy root vegetable, is a staple in many South American cuisines, including Peru's. It is versatile, nutritious, and can be transformed into a number of delicious snacks.
Craving a crunchy snack? Try these garlic crackers
Monsoon evenings are perfect for snacking on something warm and crunchy.
How smoked paprika can elevate any meal
Smoked paprika is a versatile spice that can elevate the flavors of a wide range of dishes.
From creamy stews to sweet porridge: 5 peanut dishes
Peanuts are a staple in most African cuisines, adding rich flavors and textures to the dishes.
Bored of the same eggplant dish? Try these 5
Eggplant, with its unique texture and mild flavor, is a versatile vegetable that can be used in a variety of dishes.
5 everyday dishes that get a flavor boost from ajwain
Ajwain, or carom seeds, is a staple in many kitchens for its distinctive flavor and aroma.
Cherries can take your tofu dishes to the next level!
Tofu and cherries make for an unusual but delicious combination that can elevate your culinary adventures.