Food: News
Coconut is the star of these Malaysian treats
Malaysia is home to a variety of coconut-based snacks that are not just delicious but also a reflection of the country's rich culinary heritage.
5 delicious ways to enjoy mascarpone cheese
Mascarpone cheese, the Italian cream cheese, is famous for its rich and creamy texture.
Sev khamani: A flavorful street-style breakfast
Jain sev khamani is a popular street-style breakfast dish that combines the flavors of sev and khamani deliciously.
Love kathi rolls? Try these 5 tasty fillings
A popular street food, kathi rolls are a delicious combination of flavors and textures.
How cardamom transforms classic Indian recipes
Cardamom, a beloved spice in Indian cuisine, adds an aromatic touch to both sweet and savory dishes.
How khichdi changed across India over the years
Khichdi, a humble dish of rice and lentils, has been a staple in Indian kitchens for centuries.
Add tang to your recipes with dried mango powder
Dried mango powder, or amchur, is a versatile ingredient that can elevate your dishes with its tangy flavor.
The tomato and fennel combo you should try
Tomatoes and fennel make for an amazing pair, both in terms of flavor and nutrition.
Olives v/s capers: Which pickled food is better for you?
Olives and capers are two popular pickled foods commonly used in a variety of cuisines.
Chickpeas and apricots: Try this tasty food pairing
Chickpeas and apricots make a delicious and nutritious pair, ideal for fiber-rich meals.
Fascinating facts about Moroccan bread baking
Moroccan communal bread baking is a time-honored tradition, one that brings communities together.
Meet Kolkata's crispy, tangy street food: Puchka
Kolkata's puchka is a popular street food loved by locals and tourists alike. These crispy, tangy treats are filled with a spicy mixture and served with flavorful tamarind water.
Australian damper: A classic bread worth tasting
Australian damper is a traditional bread that has been a staple in the outback for centuries.
Make your desserts taste even better with cardamom
Cardamom, the fragrant spice, is a staple in many cuisines. Its unique flavor can elevate desserts to a whole new level.
Tarwi beans: The nutty snack packed with protein
Tarwi beans, also known as Andean lupin, are nutrient-rich legumes that are gaining attention for their impressive nutritional value.
Have you tried potato crispy nests yet?
Crispy potato nests are a delightful monsoon snack that can be prepared in a jiffy.
Lentils and apples? Here's why this combo works
Combining lentils with apples may seem like an unusual pairing, but it can create a delicious and nutritious dish.
Chilean sopapillas: A classic street food
Chilean sopapillas are a popular street food, loved for their crispy texture and versatility.
Want a quick breakfast? Try these oat pancakes
Oat pancakes are a quick and nutritious breakfast option that can be prepared in just five minutes.
This pea and mint soup is a refreshing appetizer!
Green peas and mint make a surprisingly comforting soup combination. The natural sweetness of peas and the refreshing taste of mint create a perfect balance.
Keppa koozh: A cooling breakfast staple from Tamil Nadu
Keppa koozh, a traditional Tamil breakfast dish, is the perfect antidote to the sweltering heat.
How to add sorghum to your meals
Jowar, or sorghum, is a versatile grain that has been a staple in many African diets for centuries.
Sesame seeds + honey: 5 recipes you'll love
Sesame seeds and honey are two ingredients that can elevate the taste of any dish.
Think quinoa is boring? These salads might change your mind
Quinoa is a versatile and nutritious grain that is becoming increasingly popular as a summer salad base.
Add more flavor to kidney beans with these easy recipes
Kidney beans are a staple in many cuisines, thanks to their versatility and nutritional benefits.
Chana jor garam: The spicy, tangy snack you should try
Chana jor garam is a popular street food enjoyed across India, especially in the northern parts of the country.
Make the most of mangoes before they disappear
Mango season is almost over, so it is time to make the most of the last juicy fruits.
These water chestnut recipes are too good to skip
Fresh water chestnuts are a versatile ingredient that can add a delightful crunch to various dishes.
Never tried taro root? Start with these dishes
Taro root, a versatile and nutritious tuber, is celebrated for its unique flavor and texture.
Turn lavender into delicious treats with these recipes
Lavender is not just for potpourri or essential oils; it is a versatile herb that can elevate your culinary creations.
Craving something cheesy? Try these mozzarella dishes
Mozzarella cheese is one of the most versatile and beloved ingredients in the world.
Make something delicious with leftover watermelon rind
Often discarded, watermelon rind is a versatile ingredient that can be transformed into delicious dishes.
Pack your breakfast bowl with chickpeas and veggies
Street-style chickpea breakfast bowls are a delicious, nutritious way to start your day.
Why carrot sticks are better than fries
Swapping French fries for carrot sticks can be a smart move for those looking to eat healthier.
Add a healthy twist to your meals with buckwheat
Buckwheat is a versatile and nutritious ingredient that can be used in a variety of dishes.
Chenna poda: The baked sweet from Odisha you should try
Chenna poda is a traditional sweet dish from Odisha, India, which is famous for its unique taste and texture.
Boring breakfast? Try these chilla varieties
Chilla, a savory Indian pancake, is a popular breakfast option across the country.
Chinese bhel: The Indian street snack with a Chinese twist
Chinese bhel is a popular street food in India, combining the tangy flavors of Chinese cuisine with Indian spices.
Take your recipes up a notch with heirloom tomatoes
Heirloom tomatoes are a staple in kitchens across the globe, thanks to their rich flavors and vibrant colors.