Food: News
Love potatoes? Try these 5 classic recipes
Potatoes are a staple in most kitchens, thanks to their versatility and affordability.
Jalebi cravings? Here's how to enjoy this sweet treat
Hot jalebi is a popular street food loved by many for its sweet, crispy, and syrupy goodness.
5 tasty street snacks to try in Peru
Peru is famous for its rich culinary heritage, and its street food is no exception.
Make persimmons more exciting with these 5 chutneys
Persimmons are a versatile fruit that can be used in a variety of chutneys to add a unique twist to your meals.
Love yams? Try these 5 tasty casseroles
Yams are a versatile root vegetable that can be turned into delicious casseroles, perfect for any meal.
From salad to fritters: 5 kohlrabi dishes to try
Kohlrabi, a versatile vegetable, is quickly becoming a favorite in African kitchens.
These 5 breadfruit recipes are totally unique!
Breadfruit is a versatile tropical fruit that is slowly becoming a favorite among culinary enthusiasts.
What exactly is radicchio? Why should you try it?
Radicchio, with its vibrant color and slightly bitter taste, is a versatile vegetable that can elevate the simplest of dishes.
You should try sandwiches with this tamarillo chutney
Tea sandwiches with tamarillo chutney make for a delightful twist to the classic afternoon snack.
Banana stem is more versatile than you think!
Often overlooked, banana stem is a versatile ingredient that can elevate your vegetarian dishes.
Give chickpeas a tasty twist with these 5 recipes
Chickpeas are one of the most versatile and nutritious legumes, which can be used in a variety of dishes.
Make your vegetarian meals more nutritious with spirulina
Spirulina, a blue-green alga, is taking the world by storm with its nutrient-rich profile.
Maqui berry: The superfood you need in your pantry
Maqui berry, a small purple fruit from Patagonia, is gaining attention for its health benefits.
Litti's journey from rural Bihar to urban plates
A traditional Bihari dish, litti, has undergone a fascinating transformation from a rural staple to an urban favorite.
Want a gluten-free crunch? Try arrowroot crisps
Baked herbed arrowroot crisps are a healthy alternative to regular crackers.
Looking for a new healthy snack? Try cowpea chips
Cowpea chips, made from the versatile legume, are taking the world of snacking by storm.
5 pea-based foods you should try
Peas are a versatile and nutritious legume that can be used in a variety of dishes.
Think ridge gourd is boring? Try these dishes
Ridge gourd, or turai, is a versatile vegetable that can be used in some dishes.
Have you ever tried nopal pads?
Nopal pads, the fleshy pads of the prickly pear cactus, are a staple in many African cuisines.
Try these dishes featuring tapioca pearls
Sabudana, or tapioca pearls, is a versatile ingredient that is a staple in many Gujarati breakfasts.
Enjoy the monsoon with this aromatic nutmeg tea
Nutmeg chai is the perfect drink to enjoy during the monsoon season.
Have you tried carrot coconut parathas yet?
Carrot parathas are a popular breakfast option that gives a healthy start to the day. With the addition of coconut, these parathas get an extra flavor and nutrition boost.
Delicious desserts you can make with quinoa flour
Quinoa flour is a versatile and nutritious ingredient that can be used to make a variety of delicious desserts.
This is how you can give celeriac a tasty twist
Celeriac, or celery root, is a versatile vegetable that can be used in a range of dishes.
5 creative ways to add petai beans to your meals
Petai beans, also known as stinky beans, are a unique ingredient in many Southeast Asian cuisines.
Love plantains? Try these 5 delicious dishes
Plantains are a versatile staple in many African cuisines, providing a unique flavor and texture to a variety of dishes.
Turn bottle gourd into these 5 delicious dishes
Bottle gourd, or lauki, is a versatile vegetable that can be used in several dishes.
Delicious dishes you can make with zucchini flowers
Zucchini flowers are delicate, edible blooms that lend a subtle flavor to various dishes.
Love trying new veggies? Try these 5 parsnip dishes
Parsnips are a versatile root vegetable that can be used in a variety of dishes to add flavor and nutrition.
Give your meals a twist with these hyacinth bean recipes
Hyacinth beans, or lablab beans, are a versatile and nutritious ingredient that can elevate any meal.
Suran sabzi: A traditional dish with a modern twist
Suran sabzi, a popular dish made from elephant foot yam, has a rich history that traces back to ancient times.
5 flavorful dishes you can make with ambarella
Ambarella, a tropical fruit with a tangy flavor, is making its way into African cuisine.
Try sweet potato chips instead of cream biscuits
Swapping cream biscuits with sand-baked sweet potato chips can be a healthier choice for those looking to cut down on refined sugars.
Turn corn into these 5 delicious vegetarian dishes
Corn is a versatile ingredient that can be transformed into a range of delectable vegetarian dishes.
Give your salad a protein boost with lentils
Lentils are a staple in most vegetarian diets, thanks to their protein and fiber content.
Make cottage cheese more exciting with these 5 recipes
Cottage cheese is a versatile ingredient that can be used in a variety of recipes, giving you a healthy twist on traditional dishes.
How to make the perfect onion fritters
Onion pakodas (fritters) are a popular snack, especially during monsoons, thanks to their crispy texture and spicy flavor.
Stock your pantry with these vegan spreads
Plant-based spreads are a great way to add flavor and nutrition to your meals, all while keeping it ethical.
What is purslane? Here's why chefs love it
Purslane, a humble weed that has been around for centuries, is now becoming a favorite among chefs and foodies alike.
Elevate any dish with rosemary and black pepper
Rosemary and black pepper are two of the most versatile ingredients that can elevate the flavor of any dish.