Food: News
How to turn sun-dried tomato peels into tasty dishes
Often discarded, sun-dried tomato peels are a treasure trove of flavor and nutrition.
How to make chickpea-tomato curry
Chickpea and tomato curry is a staple in many kitchens, thanks to its rich flavors and nutritious ingredients.
Pair cardamom and oranges for flavorful recipes!
Cardamom and oranges are two ingredients that can add a whole new dimension to your cooking.
Why ice apple cubes are better than fruit jellies
Ice apple cubes are becoming a popular healthy substitute for fruit jellies.
Crispy banana blossom fritters: A must-try monsoon snack
Crispy banana blossom fritters are a delightful snack that can brighten up any monsoon evening.
Semolina fries: A healthier alternative to regular fries
Crispy semolina fries are a healthier alternative to regular potato fries, giving you a crunchy texture and a unique taste.
5 taro root recipes to enjoy this monsoon
Taro root is a versatile ingredient that can be used in a number of dishes, especially during the monsoon season.
5 delicious ways to snack on roasted beets
Roasted beets are becoming a favorite among those looking for healthy snacks.
5 thin vegetables for tasty vegetarian meals
Vegetarian cooking can be both quick and nutritious, especially when you use super-thin vegetables.
Why everyone loves Taiwanese pineapple cake
Taiwanese pineapple cake is a delightful pastry that has become a symbol of Taiwanese culture and cuisine.
The evolution of Gujarat's beloved fafda
Fafda, a popular snack from Gujarat, has a rich history that dates back centuries.
Turn guar beans into tasty meals with these recipes
Guar beans, commonly known as cluster beans, are a staple in many vegetarian dishes.
Discover delicious heart of palm recipes
Heart of palm is a versatile ingredient that can be used in a variety of dishes.
The secret behind dried green peas' popularity
Green peas are a versatile and nutritious ingredient that can elevate any dish.
5 unique carrot recipes you'll love
Carrots are one of the most versatile vegetables and can be used in a number of innovative recipes to add a healthy twist to your meals.
5 must-try dishes from Bihar
Bihar, a culturally rich state in India, has an array of traditional breakfasts that are both nutritious and delicious.
How to use essential oils in cooking
Culinary essential oils are potent, aromatic extracts from plants that can elevate your cooking game.
How to use rose petals in desserts
Rose petals have been used in desserts for centuries, adding a unique flavor and aroma. They can elevate a simple dish into something special.
Mexican churros: A crispy dessert everyone loves
Mexican churros are the most popular sweet snacks, loved for their crispy exterior and soft interior.
5 sago recipes to try this monsoon
Sago, a versatile ingredient, is a staple in many monsoon recipes. It is light on the stomach and easy to prepare, making it perfect for the rainy season.
5 tasty ways to add spring onions to your meals
Spring onions, or scallions, are a versatile ingredient that can elevate a range of dishes.
Gatte ki sabzi: Rajasthan's classic comfort food
Gatte ki sabzi is a traditional Rajasthani dish that embodies the rich culinary heritage of the desert state.
Try these fermented foods for better gut health
Fermented foods are a staple in many cultures, providing unique flavors and health benefits.
Why foxnuts are better than regular snacks
Foxnuts, also known as makhana, are a popular snack option for those looking for a healthy alternative to traditional munchies.
Love green chickpeas? Try these recipes
Green chickpeas, or hare chane, are a staple in many Indian kitchens.
Swap khakhra with these crispy parsnip chips
Khakhra, a traditional Indian snack, is usually made from whole wheat flour and spices.
How yogurt makes vegetarian meals better
Yogurt is a versatile ingredient that can elevate vegetarian dishes with its creamy texture and tangy flavor.
5 tasty dishes using taramang leaves
Taramang leaves, a staple in many African cuisines, are known for their unique flavor and nutritional benefits.
5 delicious snacks made with jackfruit
Jackfruit, a tropical fruit, is becoming a popular choice for vegetarian snacks.
Upgrade your black rice crackers with these toppings
Baked black rice crackers make for a healthy snack option, thanks to their crunchy texture and nutty flavor.
Creative ways to use dried figs in desserts
Dried figs are a versatile ingredient that can elevate vegetarian desserts with their natural sweetness and unique texture.
How to make street-style dosa at home
Dosa, a South Indian delicacy, is a thin, crispy pancake made from fermented rice and lentils. It is a street food favorite, loved for its simplicity and taste.
Make healthier dips with hung curd
Swapping creamy dips with hung curd-herb bowls is a delicious and healthy alternative.
Want to try healthy snacking? Go for these dried berries
Dried berries are the perfect way to add a healthy touch to your vegetarian snacks.
5 street-style poori breakfasts you'll love
Poori, a deep-fried Indian bread, is a breakfast staple in many parts of India.
Don't throw away plantain peels! Try these recipes
Often neglected and thrown away, plantain peels are a treasure trove of culinary possibilities.
Date lovers, try these dessert recipes today
Dates are a versatile fruit, sweet and nutritious, and can be used to make a range of desserts.
You must try these easy recipes featuring persimmon!
Persimmons are deliciously sweet and versatile fruits that can be used in some recipes.
Try these dishes using nori seaweed
Nori, a type of seaweed, is a staple in many Asian cuisines. It is most commonly associated with sushi, but its culinary applications go way beyond that.
This is how you can easily bake ginger biscuits
Ginger biscuits are a perfect companion for tea during monsoon mornings.