Food: News
You must try these street snacks in Ecuador
Ecuador is famous for its diverse culture and rich culinary traditions.
5 quick breakfasts you can make with puffed rice
Puffed rice is one of the most versatile and quick breakfast options. It is light on the stomach and can be prepared in a jiffy.
You'll love these cumin-spiced recipes
Cumin, a spice known for its distinctive aroma and flavor, can make your breakfast a whole lot better.
5 mushroom varieties every vegetarian should try
Mushrooms are a staple in vegetarian cooking, providing unique flavors and textures.
What you should know about plant-based iron
Iron is an essential mineral that helps in the production of hemoglobin, which carries oxygen in the blood.
The best ways to use leftover celery leaves
Often discarded, celery leaves are a versatile ingredient that can elevate a number of dishes.
How to use mango powder in cooking
Dried mango powder, or amchur, is a staple in Indian kitchens. It adds a tangy kick to savory dishes without the need for fresh ingredients.
5 Argentinean desserts you need to try
Dulce de leche, a beloved sweet treat, is an integral part of Argentinean cuisine.
Why chefs love the thyme and lemon pairing
Thyme and lemon are two ingredients that can elevate the taste of many dishes. They are versatile, complementing both savory and sweet recipes.
Try these saffron-based recipes today
Saffron, the world's most expensive spice, is famous for its distinct flavor and color. It is used in various cuisines around the world to enhance the taste of dishes.
When in Canada, try these tasty snacks
Canada is a vast country with diverse regions, each of which has its own unique culinary traditions.
How to pair cardamom and raisins in desserts
Cardamom and raisins are two ingredients that can elevate any dessert.
These porridge recipes are the ultimate comfort food
Khichdi (porridge), the quintessential comfort food, is a simple yet nourishing dish that can be prepared in a jiffy.
Rosemary can truly elevate these dessert recipes!
Apples and rosemary make an unlikely but delicious pair in desserts.
5 rice cake recipes you'll love
Crispy rice cakes make for a quick and easy breakfast option, especially for those busy mornings.
5 traditional dishes to try in Ladakh
Ladakh, with its stunning landscapes and rich culture, serves some unique breakfast dishes that are perfect for the cold climate.
Why you should experiment with chironji seeds
Chironji seeds, also known as charoli, are small but mighty seeds that are commonly used in Indian cuisine.
Make the most of chestnut flour with these recipes
Chestnut flour is a versatile gluten-free option that can be used in a variety of recipes.
How idli became one of India's most loved foods
Idli, a staple breakfast dish from South India, has a history that goes beyond its humble beginnings.
Sweeten your day with these sorghum recipes
Sorghum, a versatile and nutritious grain, is making waves in the dessert world.
Cook better with these 5 bell pepper recipes
Bell peppers are a versatile ingredient that can add a burst of color and flavor to any dish.
5 creative ways to cook watermelon radish
The watermelon radish, with its vibrant pink interior and mild flavor, is an excellent addition to any dish.
Try these 5 tasty sweet potato recipes today
Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes.
Cook black rice like never before, we tell you how
Black rice, also known as forbidden rice, is a nutrient-rich grain that has been a staple in many cultures for centuries.
Meal prepping: The everyday habit that builds discipline
Home meal prepping is a powerful tool to boost self-discipline.
Sun-dried apple chips: The healthier swap for potato chips
Swapping potato chips with sun-dried apple chips can be a healthy yet tasty alternative.
Don't toss green garlic stalks; try these recipes
Green garlic stalks, the tender green tops of young garlic bulbs, are often overlooked in the kitchen.
The evolution of kadhi in Indian kitchens
Kadhi, a traditional yogurt-based dish, has been an integral part of Indian cuisine for centuries. Its journey from ancient kitchens to modern plates showcases the evolution of culinary practices in India.
5 banana varieties worth adding to your kitchen
Bananas are a staple in most vegetarian diets, thanks to their versatility and nutritional benefits.
The secret behind dried green peas's popularity
Sookha matar, a dry pea preparation, has become a staple in many Indian households. Its journey from humble market stalls to kitchen shelves is a testament to its popularity and versatility.
4 things that make masala dosa taste better
Masala dosa is a staple in many street food scenes, especially in India. The crispy rice-lentil crepe filled with spiced potatoes is a favorite of many.
Bring back the crunch to your salad greens
Reviving limp salad greens is a simple task that can be easily done at home.
These are some awesome instant soup mixes!
Vegetarian instant soup mixes are a quick and nutritious way to enjoy a warm meal.
4 nutty treats that taste better than almond brittle
Almond brittle is a classic candy that many love for its crunchy texture and sweet, nutty flavor.
Love truffles? Try these easy recipes
Truffles, the prized fungi, are known for their distinct aroma and flavor. They are used in various cuisines to elevate dishes with their luxurious touch.
5 dishes made better with chia seeds
Chia seeds are the latest superfood to take the culinary world by storm.
Try these flavor-packed barley recipes
Barley, a versatile and nutritious grain, is making a comeback in kitchens across the globe.
5 spices every rasam recipe should include
A staple in South Indian cuisine, rasam is a spicy, tangy soup that is a must-have on every dining table.
Why Korean seaweed snacks are so popular
Korean seaweed snacks have become a popular choice for those looking for a healthy and tasty snack option.
You must try these iconic Swiss snacks
Switzerland is not just famous for its stunning landscapes and rich history, but also for its amazing snacks.