Africa: News
5 ways to use teff in traditional dishes
Teff, a tiny grain native to Ethiopia, is gaining popularity for its versatility and nutritional benefits.
5 smart ways to travel on a budget
Traveling in Africa can be enriching, with its diverse cultures and breathtaking landscapes.
Love peanut butter? You'll love these dishes
Peanut butter is a versatile ingredient loved in many African cuisines. Its creamy texture and rich flavor make it a staple in a variety of traditional dishes.
Plantains in cooking: 5 must-try dishes
Plantains are a staple in many African cuisines and are extremely versatile, used in various dishes.
African textile prints: What the patterns truly represent
More than fabric, African textiles are a medium of storytelling, weaving cultural narratives through intricate patterns and vibrant colors.
5 surprising ways to use tamarind
African tamarind, a fruit native to tropical Africa, is known for its tangy flavor and versatility.
5 budget-friendly markets worth exploring
West Africa boasts several vibrant markets that ensure a unique shopping experience, without burning a hole in your pocket.
Maasai jumping: Train your core the traditional way
Maasai jumping exercises, inspired by the traditional practices of the Maasai people of East Africa, are an effective way to enhance core strength.
Best places to witness stunning savanna sunrises
The African savanna has some of the most stunning sunrise views in the world.
Split peas, reimagined: 5 creative recipes to try
African split peas are one of the most versatile ingredients, enriching any dish with its flavor and nutrition.
5 creative ways to cook with millet
African millet has been a staple across many cultures for centuries. A versatile grain, millet is rich in fiber and essential minerals, making it a nutritional powerhouse.
5 herbal teas with amazing health benefits
African herbal teas have long been revered, providing a mix of unique flavors and potential health benefits.
African pottery: 5 timeless designs to explore
African pottery is a rich and diverse art that reflects the continent's cultural heritage.
How to cook with pumpkin leaves
African pumpkin leaves, famous for their nutritional value and versatility, remain a staple in many vegetarian dishes throughout the continent.
Rooibos for skincare: What makes it special
African rooibos, a plant indigenous to South Africa, is making waves for its skin benefits.
Sleep among the trees: The magic of treehouse stays
Africa's one-of-a-kind treehouse accommodations elevate the wilderness experience for travelers.
From salads to porridge: How to use fonio
Fonio, a tiny grain native to West Africa, is making headlines for its versatility and health benefits.
Strengthen your wrists with these 5 exercises
Wrist strength and mobility are essential for several daily activities and sports.
Escape the crowds: Top nature reserves for solitude
Exploring uncharted African nature reserves is one of the best ways to enjoy tranquility and natural beauty.
5 unique ways to use hibiscus flowers
African hibiscus flowers are not just beautiful to look at, but they also have some amazing properties.
Why you should add teff to your diet
Teff, an ancient grain from Ethiopia, is known for its nutritional value and versatility in cooking.
5 creative ways to use yam in vegan dishes
African yam is a versatile and nutritious root vegetable that can be creatively incorporated into various vegan dishes.
These are the best volcanic sites to explore
Africa is home to some of the most fascinating volcanic sites, giving adventurers a chance to explore unique landscapes and geological wonders.
5 smart ways to cut household costs
In many African communities, resourcefulness is the key to keeping household expenses in check.
Why Kalahari melon is a beauty must-have
Native to the African deserts, the Kalahari melon is making waves for its beauty benefits.
Why clay pots are perfect for eco-conscious homes
Clay pots have been an African household staple for centuries, fulfilling multiple practical needs.
For cyclists: Explore these stunning valleys on your next ride
If you want to explore the diversity of landscapes, cycling through Africa's valleys is an adventure of a lifetime.
Namibian sand paintings: A unique art form
Namibian sand painting is a beautiful artistic tradition that combines the beauty of the desert with creative expression.
From breakfast to dinner: 5 delicious ways to use fonio
Fonio, a tiny ancient grain that hails from West Africa, is becoming increasingly popular for its health benefits and versatility in cooking.
5 popular dishes that use cassava leaves
Cassava leaves are a staple in several African cuisines, providing a rich source of nutrients and flavor.
5 surprising ways to cook with papaya
If you thought African papaya, a tropical fruit known for its vivid color and sweetness, was only good for some refreshing snacking, think again!
Hike these iconic trails like a pro: A guide
Exploring Africa's trails is an experience like no other for hiking enthusiasts.
Cooking with roselle: 5 dishes that bring a tangy twist
African roselle, or hibiscus sabdariffa, is a versatile plant that finds use in a variety of culinary applications.
African literary gems: Poetry books you must read
African poetry is a treasure trove of voices and experiences, representing the continent's illustrious cultures and histories.
Nigerian jollof rice: 5 meal ideas to try
Known for its rich flavors and vibrant colors, Nigerian jollof rice is a much-loved dish.
How African artists are shaping the future of fashion
From the world of African artists, who are making waves in global fashion by creating iconic symbols that resonate, the work is all about vibrant colors, unique patterns, and a deep sense of culture.
5 traditional dishes featuring baobab fruit
Baobab fruit, famous for its rich nutritional profile, is a staple in several African cuisines.
Strengthen your back with these traditional exercises
Ancient African movement patterns present a unique way to strengthen the lower back.
Tangy and tasty: 5 sorrel leaf dishes to try
Sorrel leaf, known for its tangy flavor, is a staple in many African cuisines.
How to use groundnuts in everyday cooking
From savory to sweet, African groundnuts or peanuts are an integral ingredient in various African culinary traditions.