Food: News
5 delicious ways to use fresh turmeric root
Fresh turmeric root is a versatile ingredient that can elevate the flavor and color of various dishes.
Why spirulina granola is the new healthy breakfast trend
Spirulina granola is taking the health world by storm, thanks to its nutrient-rich profile.
Pumpkin lovers, try these dishes today
Pumpkin is one of the most versatile ingredients, adding a unique flavor and texture to vegetarian dishes.
How to use seaweeds in cooking
Seaweeds have long been a staple in many Asian cuisines, but they are now making waves in the global culinary scene.
These simple lotus seed recipes are a must-try
Lotus seeds, a staple in many Asian cuisines, are known for their health benefits and versatility in cooking.
Delicious kumquat dishes you can make at home
With their tangy flavor and vibrant color, kumquats make a perfect addition to a range of dishes.
5 delicious ways to cook with mushrooms
Mushrooms are a versatile ingredient that can elevate the taste of any dish.
5 easy meals you can make from leftover rice
Leftover rice can be a versatile ingredient, providing the perfect base for a range of budget-friendly meals.
Khakhra: This Gujarati snack is a breakfast favorite
Khakhra, a traditional Gujarati snack, is taking over street breakfasts across India.
5 tasty dishes made with heirloom vegetables
Heirloom vegetables, with their unique flavors and colors, can make any meal special.
5 delicious ways to cook with asparagus
Asparagus is a versatile vegetable that can be easily incorporated into a number of dishes, giving you a unique taste and texture.
How papad evolved across different parts of India
Papad, a thin, crisp Indian flatbread, has been a staple in Indian cuisine for centuries. Evolving from its humble beginnings, papad has become a versatile accompaniment to meals across the country.
Semolina pancakes: 5 recipes you'll love
Semolina pancakes are a quick and easy breakfast option, perfect for busy mornings.
5 tasty ways to cook with pumpkin and sage
Pumpkin and sage make a classic combination that can elevate the taste of any savory dish.
5 easy meal planning tips to reduce food waste
Creating a weekly meal plan can help you save money and reduce food waste.
5 simple curry leaf dishes you can try
Curry leaves are a staple in Indian kitchens, adding a unique aroma and flavor to dishes.
This nutmeg-honey drink may help you sleep better
Nutmeg and honey are two natural ingredients that have been used for centuries to promote better sleep.
5 tasty ways to enjoy chocolate with avocado
Chocolate and avocado may not be the most obvious pair, but they make a deliciously creamy combination.
Beat the heat with these mulberry desserts
Mulberries and coconut are two ingredients that can be used to make delicious summer desserts. They are not just refreshing, but also super easy to make.
Your snack table needs this garlic-herbed spread
A garlic-herbed cheese spread can make any meal a delightful experience.
These Indian sauces can elevate any meal
Indian vegetarian sauces are a must-have for anyone who wants to add authentic flavors to their meals.
Capers: A tangy boost for everyday meals
Capers are a versatile ingredient that can elevate the flavor of many dishes.
5 must-try dishes from Andhra Pradesh
Andhra Pradesh, a southern state of India, is famous for its rich culinary heritage.
Master the art of making authentic masala chai
Masala chai, a traditional Indian beverage, is loved for its aromatic spices and rich flavors.
Love mushrooms? You need to try this creamy polenta dish
Mushroom fricassee with polenta is a delightful dish that marries the earthy flavors of mushrooms with the creamy texture of polenta.
Dried chillies: A versatile pantry essential
Dried chillies are an absolute essential in every kitchen. They add depth and heat to dishes without the moisture of fresh ones.
5 delicious recipes using sun-dried tomatoes
Sun-dried tomatoes are a versatile ingredient that can elevate the simplest of dishes.
5 simple and healthy ways to eat amla daily
Indian gooseberry, popularly known as amla, is a versatile fruit used in several traditional dishes.
Delicious ways to eat figs this summer
Figs, with their natural sweetness and unique texture, make an amazing addition to summer dishes.
5 delicious recipes using dates and nut butter
Nut butter and dates make a delicious combination, which can be used in several recipes.
Make healthy salads with tahini and carrots
Creating healthy salads with tahini and carrots can be a simple yet rewarding task.
Why Korean crispy snacks are trending worldwide
Korean-style crispy rice snacks are taking the world by storm with their unique texture and flavor.
Add zing to your meals with cranberry sauce
Cranberry chutney is a versatile condiment that can elevate any meal with its tangy and sweet flavors.
5 delicious walnut-based recipes you can try
Walnuts are a versatile, nutritious ingredient that can elevate the flavor and texture of many dishes.
How ramen became Japan's famous noodle dish
Ramen, the beloved noodle dish, has an interesting history that traces back to ancient China. Over the centuries, it has evolved into a staple of Japanese cuisine.
Turn parsnips into delicious everyday dishes
Parsnips are a versatile root vegetable that can add a unique flavor to your meals.
5 tasty ways to use semolina in snacks
Semolina, a staple in North African cuisine, is used to create a variety of delicious snacks.
Healthy millet muffins you can make at home
Millet muffins are a nutritious and delicious alternative to traditional cornbread.
Why sprouted foods are good for your gut
Sprouted foods are a powerhouse of nutrients and can do wonders for your gut health.
Roasted soybeans: A healthy alternative to chips
Roasted soybeans make for an excellent alternative to potato chips, offering a healthier snacking option.