Food: News
Give your vegetarian meals a crunchy twist with almonds
Almonds are a versatile ingredient that can elevate the taste of many vegetarian dishes.
5 delicious ways to make the most of fresh tomatoes
Tomatoes are a versatile ingredient that can elevate any dish with their rich flavor and vibrant color.
5 foods that help reduce stress and anxiety
Incorporating certain foods into your diet can help promote a sense of calm and relaxation.
Make your morning meal healthier with these fibre-rich fruits
Indian vegetarian breakfasts are incomplete without the addition of fibrous fruits.
Beat the cold with these 5 easy ginger recipes
As winter approaches, ginger becomes a handy ingredient to add to your everyday cooking.
How to use curry leaves to elevate your cooking
A staple in Indian kitchens, curry leaves are known for their aromatic and flavorful contribution to several dishes.
Breakfast in Darjeeling: 5 must-try dishes
Nestled in the lap of the Himalayas, Darjeeling is not just famous for its tea but also for its amazing vegetarian breakfasts.
How to make crunchy granola-filled parathas at home
Granola-filled parathas are the latest street-style breakfast hack that combines traditional Indian flatbreads with a modern twist.
Picarones: The Peruvian doughnut you must try
Picarones are a popular Peruvian dessert that combines the best of two worlds: sweet potatoes and squash.
Boring meals? Try this pineapple tofu stir-fry
Tofu stir-fry with pineapple is a delicious way to add some variety to your meals.
5 tasty ways to pair basil and tomatoes
The classic duo of basil and tomatoes is the secret to many delicious vegetarian dishes.
5 healthy pumpkin recipes to upgrade your daily meals
Pumpkin is a versatile and nutritious ingredient that can be used in a variety of vegetarian dishes.
Roasted cumin: The secret to better-tasting Indian food
Roasted cumin is a staple in Indian households, adding a unique flavor to dishes.
5 tasty ways to add purslane to your daily meals
Purslane, a leafy green plant, is taking the culinary world by storm with its versatility and health benefits.
Chrysanthemum greens: A leafy vegetable with a unique taste
Chrysanthemum greens, or shungiku, are a delicious and nutritious addition to any meal.
Mediterranean cuisine: 5 must-have ingredients
Mediterranean vegetarian cuisine is famous for its rich flavors and healthy ingredients.
Try these sunflower seed-based recipes today
Sunflower seeds are a versatile, nutritious ingredient that can be added to a number of dishes.
Potato lovers, these recipes are worth trying
Potatoes are the most versatile and beloved ingredient in kitchens across the globe. They can be turned into anything, from savory to sweet.
Bored of your usual breakfast? Try these roasted barley recipes
Roasted barley is a versatile ingredient that adds a nutty flavor and satisfying texture to various dishes.
How to make extra-crunchy thepla at home
Crispy thepla is a popular street food from Gujarat, India.
5 refreshing recipes featuring mulberries
Mulberries are a deliciously sweet and juicy fruit that can be enjoyed in a number of ways.
Zucchini and sage? What a tasty combo!
Zucchini and sage make for a delightful combination, perfect for any meal.
Rosemary can truly elevate these pumpkin dishes!
Pumpkin and rosemary are two ingredients that can elevate the taste of any vegetarian dish.
5 custard tart treats you'll absolutely love
Portuguese custard tarts, or pasteis de nata, are a beloved treat that has taken the world by storm.
Falafel: A delicious way to add protein to your diet
A popular street food, falafel, is a deep-fried ball made from ground chickpeas or fava beans.
Love sweet potatoes? You'll enjoy these recipes
Spiralized sweet potatoes make a delicious and healthy alternative to regular pasta.
Okara: The nutritious soy pulp to add to your meals
Okara, the byproduct of soy milk production, is a versatile and nutritious ingredient that can be used in a variety of recipes.
How to make authentic Bengali jhalmuri at home
Jhalmuri is a popular snack known for its crunchy texture and spicy, tangy flavors.
Bored of regular dal? Try these moong dal dishes
Moong dal, a staple in many households, is known for its versatility and nutritional benefits.
5 delicious ways to enjoy green mango
Green mango, with its tangy and slightly sour taste, is a versatile ingredient used in many cuisines.
Manakish: A Lebanese flatbread you'll love
Manakish, a popular Lebanese flatbread, is a delicious snack option.
5 ways to add black sesame to your everyday meals
Black sesame is a versatile ingredient that can be used to prepare a variety of nutritious dishes.
Love citrus fruits? Give these 5 pomelo recipes a try
African pomelo, a citrus fruit with a thick rind and sweet-tart flesh, is the star ingredient in many traditional dishes across the continent.
5 delicious ways to cook with cilantro (beyond a garnish)
Cilantro, commonly known as coriander leaves, is a versatile herb that can elevate the taste of any dish.
Dessert lovers, this French treat is a must-try
French almond tuiles are a classic dessert that marries simplicity and elegance.
Salicornia: The crunchy coastal vegetable you should know about
Salicornia, also known as sea asparagus or samphire, is a unique coastal vegetable making waves in the culinary world.
Pair fennel seeds with lemon for a digestive boost
Fennel seeds and lemon are two ingredients that have been used for centuries to promote digestion.
Cooking with African plums? Try these creative recipes
African plums, also known as African medlar or umbu, are small fruits packed with flavor and nutrition.
How to enhance your recipes using lemongrass
A versatile herb, lemongrass is known for its citrusy flavor and aroma, making it a popular choice in many cuisines.
Make your mornings healthier with these multigrain-based breakfast ideas
Multigrain flour is a versatile ingredient that can elevate a range of dishes, particularly breakfast items.