Food: News
Gathiya + chai: The Gujarati breakfast you need to try
Ganthiya and chai make for a classic breakfast combo on many Gujarati streets.
These Venezuelan snacks are beyond amazing!
Venezuelan cuisine is famous for its diverse flavors and textures, but arepas usually steal the show.
Heard of maca seeds?
Maca seeds, or Peruvian maca, are gaining popularity for their potential to improve bone health.
Give your desserts a fresh twist with oranges
Oranges are a versatile fruit that can add a refreshing twist to a variety of desserts.
Add a smoky twist to your meals with paprika
Smoked paprika, with its rich and smoky flavor, is a versatile spice that can elevate a number of dishes.
Bored of regular tomato dishes? Try these ideas
Tomatoes are a staple in most kitchens, adding flavor and color to a range of dishes.
Never tried water chestnut flour? Try these delicious dishes
Water chestnut flour, a gluten-free alternative, is widely used in various cuisines.
Bored of the same veggies? Try water spinach
Water spinach, or swamp cabbage, is a versatile leafy green that is a staple in many cuisines.
5 tasty ways to enjoy bitter gourd
Bitter gourd, or bitter melon, is a vegetable often avoided for its unique taste.
Add a tangy twist to your meals with purslane
Purslane, a succulent plant with a slightly tangy flavor, is a versatile ingredient that can enhance many dishes.
Nanaimo bars: A classic Canadian sweet treat
Nanaimo bars are a classic Canadian dessert, famous for their rich layers and indulgent taste.
5 spicy potato recipes you can't resist
Potatoes are the most versatile ingredient in any kitchen, and when paired with spices, they can create some of the most delicious dishes.
These broccoli recipes are too good to miss!
Broccoli is one of the most versatile vegetables and a great source of vitamins and minerals.
5 delicious baked tapioca recipes you need to try
Tapioca, a versatile starch extracted from cassava roots, is a staple in many cuisines.
5 refreshing ways to add khus to your diet
Khus, also known as vetiver, is a versatile ingredient that can be used in a number of dishes to beat the heat.
Tired of plain puffed rice? Try these 5 snack upgrades
Murmura, or puffed rice, is a versatile ingredient that can be used to whip up a variety of savory snacks.
Try these caraway seed-based recipes today
Caraway seeds, with their distinctive flavor, can elevate a range of vegetarian dishes.
Never tried starfruit? Start with these tasty recipes
Starfruit, also known as carambola, is a tropical fruit with a unique star-like shape. It is not just visually appealing, but also loaded with nutrients.
5 delicious ways to cook with curry leaves
Curry leaves are a staple in many kitchens, thanks to their aromatic flavor and health benefits.
Lentils + cumin: 5 recipes you'll love
Lentils and cumin are two ingredients that are staples in most kitchens. They are not just nutritious, but also versatile enough to be included in a number of dishes.
These Brazilian tapioca delights are delicious!
Brazilian tapioca delights are a must-try for any food lover.
When in Darjeeling, try these local dishes
Breakfast in Darjeeling is a culinary journey, with flavors that reflect the region's rich cultural tapestry.
Moong dal handvo: A protein-rich snack to try
Moong dal handvo is a traditional Indian snack perfect for the monsoon season.
Beyond sugar: 5 alternatives to sweeten your dishes
While sugar is a staple in most kitchens, there are several lesser-known alternatives that can sweeten your dishes just as effectively.
Rice vinegar: A staple in vegetarian Asian dishes
A staple in Asian vegetarian cooking, rice vinegar is known for its mild flavor and versatility.
Delicious ways to enjoy figs and pistachios
Fig and pistachio are two ingredients often used in Middle Eastern cuisine, bringing a unique combination of flavors and textures.
5 onion-based recipes you'll love
Onions are a staple in most kitchens, providing flavor and depth to vegetarian dishes.
Cameroon cuisine: Leafy dishes you must try
Cameroon, with its diverse cultures and traditions, offers a unique culinary experience, especially when it comes to snacks.
Cranberries + rosemary: 5 must-try recipes
Cranberries and rosemary make for a classic combination, perfect for adding a seasonal twist to your everyday meals.
How to make tasty spiced poha
Crispy spiced poha is a quick and easy dish that can be prepared in under 15 minutes. It is perfect for the rainy season, giving you a warm and comforting meal.
How to make crunchy zucchini fritters at home
Zucchini fritters are the perfect crunchy snack for the monsoon season.
Love black beans? Try these 5 delicious recipes
Black beans are a staple in many cuisines, providing a rich source of protein and fiber.
Bet you haven't tried almonds like this
Almonds are a versatile ingredient, adding a delightful crunch and a subtle flavor to vegetarian dishes.
Swap your nachos with crunchy chickpeas: Here's why
If you love nachos but want a healthier alternative, roasted chickpeas can be a great option.
These sago-based recipes are awesome!
Sago, a versatile starch extracted from the pith of tropical palm stems, is a staple in many African cuisines.
Bored of plain green beans? Try these recipes
Green beans are a versatile and nutritious vegetable that can be incorporated into a range of dishes.
5 Goan breakfast dishes you need to try
Goa is famous for its beautiful beaches and vibrant culture, but its breakfast scene is equally enticing.
5 nuts that make Indian vegan recipes awesome
Indian vegan cuisine is famous for its diverse flavors and textures, which are often achieved by using a variety of nuts.
You must try these idli variations
Idli, the beloved South Indian breakfast staple, is now being reimagined with innovative twists to suit modern palates.
How to make delicious poha at home
Poha, a popular breakfast option in India, is a quick and easy dish prepared with flattened rice.