Food: News
Love avocado? Now, pair it with strawberries
Avocado and strawberries make for an unexpected, yet delightful pair.
How to make tasty dosa rolls with chutney
Dosa rolls with chutney are a quick and easy breakfast hack that brings the best of street-style breakfasts to your home.
Never tried wood apple? Start with these recipes
Wood apple, a tropical fruit with a hard shell and aromatic pulp, is a versatile ingredient in many cuisines.
Try these delicious recipes featuring jackfruit seeds
Often ignored, jackfruit seeds are a versatile ingredient that can be used in a variety of dishes.
5 tasty ways to cook banana stem
Often ignored, banana stem is a versatile ingredient that can add a unique touch to your vegetarian dishes.
Longan: A sweet tropical fruit worth trying
Longan, a small tropical fruit, is often overshadowed by its more popular cousin, lychee.
5 must-try Indian recipes made with paneer cubes
Paneer cubes are a versatile ingredient that can elevate any dish, whether a simple salad or an elaborate curry.
Sweet potato lovers, you'll enjoy these recipes
Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes.
What are collard greens?
Collard greens are a staple in many African cuisines, celebrated for their versatility and nutritional benefits.
Dislike bottle gourd? Try these dishes for a change
Bottle gourd, or lauki, is a versatile vegetable that can be used in various dishes. It is not just nutritious but also a great ingredient to add to your meals.
Bet you haven't tried breadfruit like this
Often overshadowed by other tropical fruits, breadfruit is a versatile ingredient that can be used in a range of savory dishes.
Cooking with raw bananas? Try these tasty ideas
Raw bananas are a versatile ingredient that can be used in a number of dishes. They are packed with nutrients and can be a healthy addition to your diet.
Add these Iranian snacks to your must-try list
Iran is famous for its rich culture and history, but it also has a treasure trove of lesser-known snacks worth exploring.
Love caramelized onions? You must try these dishes
Caramelized onions add a sweet, rich flavor to a variety of dishes, making them a versatile ingredient in the kitchen.
Sklandrausis: The Latvian pie with a carrot-filled twist
Sklandrausis is a traditional Latvian pastry, which is a unique combination of rye and carrot.
Venezuelan arepas: The cornmeal cakes you'll love
Venezuelan arepas are a delicious, versatile snack option enjoyed any time of the day.
Italian bruschetta: 5 must-try variations
Bruschetta is a quintessential Italian antipasto that has taken the world by storm with its simple, yet delectable flavors.
5 fig recipes you'll surely love
Figs are a seasonal delight that can make any rainy day special.
How to make a hearty lentil soup
Lentils and ginger make a nutritious and flavorful pair, ideal for elevating your soup and stew recipes.
These jaggery-based desserts are awesome!
Jaggery, a traditional unrefined sugar, is a staple in many Indian households.
Try these easy ragi crepes for breakfast
Ragi crepes, a traditional breakfast option, are making a comeback as a popular choice among health-conscious eaters.
Heard of kiwano fruit?
African horned cucumber, popularly known as kiwano, is a unique fruit that can be used in a variety of dishes.
Want fuller-looking hair? Try these puff hairstyles
Puff hairstyles have always been a favorite for those looking to add some volume to their hair.
These red gram dishes are worth trying
Red gram, or pigeon pea, is a staple in many kitchens across Africa. Nutritious and versatile, it is used in a variety of dishes to provide protein and flavor.
Got leftover rice? Try these easy ideas
Leftover rice is a versatile ingredient that can be transformed into a variety of delicious dishes.
5 delicious ways to enjoy bun maska
Bun maska is a quintessential breakfast option that you can find at most Indian street corners.
These Indian chutneys can spice up any meal
Indian street breakfasts are a delightful mix of flavors and textures, with chutneys being an integral part of the experience.
How to make a tasty sevai breakfast in minutes
Sevai, a popular breakfast option, is taking the world by storm with its unique flavors and textures.
Try these easy ways to enjoy tapioca for breakfast
Tapioca, a versatile ingredient, is used in many breakfast dishes across different cultures.
Nimki: The crunchy breakfast staple you must try
Nimki, a popular Indian snack, is taking the breakfast scene by storm with its crispy allure.
How to make street-style besan toast at home
Spicy besan toast is a quick and easy street-style breakfast that you can whip up in five minutes.
Love starfruit? Try these tasty ways to enjoy it
Starfruit, or carambola, is a tropical fruit with a unique star-like shape and tangy flavor.
5 delicious ways to pair cheese with herbs
Pairing cheese with herbs can take your culinary experience to a whole new level, adding depth and complexity to the flavors.
5 ways to cook with corn and bell peppers
Corn and bell peppers are two versatile ingredients that can elevate the taste of any dish.
Have you tried these rice cake recipes yet?
Monsoon in India is a season of romance and nostalgia. The rain-soaked earth, the cool breeze, and the aroma of wet soil make it the perfect time to enjoy some delicious rice cakes.
How to make red lentil fritters
Masoor dal (red lentils) fritters are a quick and nutritious breakfast option that can be prepared in just five minutes.
5 split pea recipes you can't say no to
Split peas are a versatile and nutritious ingredient that can be used to prepare a variety of classic dishes.
Love foxnuts? You'll enjoy these recipes
Nutty roasted foxnuts, or makhana, are a versatile ingredient that can be used in a range of comforting dishes.
5 apple recipes you can't say no to
Apples are one of the most versatile fruits and can be used in a number of recipes to give you a delightful twist.
5 tasty ways to use tamarind and jaggery
Tamarind and jaggery are two ingredients that can elevate the taste of your everyday dishes.