Food: News
How to make street-style paneer paratha at home
Paneer paratha is a popular breakfast option on the streets of India. It is a stuffed flatbread made with paneer and spices, loved for its taste and convenience.
Never tried colocasia stem? Start with these recipes
Colocasia stem, also known as taro stem, is a versatile ingredient that can add a unique flavor and texture to your dishes.
Bet you haven't tried sorghum like this
Sorghum, a versatile and nutritious grain, is taking the culinary world by storm with its unique texture and health benefits.
Bored of the usual cauliflower dishes? Try these recipes
Cauliflower is a versatile vegetable that can be used in a number of vegetarian recipes.
Try these different fillings for a tasty dosa
Dosa, the popular South Indian delicacy, is making waves in global breakfast menus with its versatility and health benefits.
Surprising ways to use curds in your meals
Curds, a staple in many kitchens, can be used in more ways than just a side dish.
Heard of freekeh?
Freekeh, an ancient grain, is making waves in the culinary world for its versatility and health benefits.
How cloves can elevate your everyday meals
Cloves are a versatile spice that can elevate the flavors of many vegetarian dishes.
Bored of the usual kidney bean dishes? Try these recipes
Kidney beans are a staple in many vegetarian diets, thanks to their high protein content and versatility.
Transform your spinach dishes with these herbs
Spinach is a versatile leafy green that can be paired with a variety of herbs to create delicious and nutritious dishes.
Cumin + bay leaves: A simple flavor boost
Cumin and bay leaves are two spices that can elevate any dish with their unique flavors.
Craving a crispy snack? Try taro fritters
Taro fritters are a delicious and nutritious snack that can be easily prepared at home.
Kanom krok: A Thai pudding you must try
A popular street food in Thailand, kanom krok is a delicious coconut pudding.
Give ivy gourd a delicious makeover with these recipes
Tendli, also known as ivy gourd or tindora, is a small green vegetable that is a staple in many Indian kitchens.
Turn fresh bell peppers into these delicious dishes
Bell peppers are a versatile vegetable that can add color and flavor to many dishes.
Uppittu: The savory semolina dish worth trying
Uppittu, a popular breakfast dish in many parts of India, is a simple yet flavorful dish made from semolina.
Try these tasty ways to add quinoa to your meals
Quinoa seeds, a staple in many kitchens, are known for their versatility and nutritional benefits.
Cape gooseberry: This fruit deserves a spot in savory dishes
Cape gooseberry, a small, round fruit with a tangy flavor, is an underappreciated gem in the culinary world.
Semolina lovers, these dishes are a must-try!
Semolina, a versatile ingredient, is used in a range of savory dishes across the globe.
Try these creative ways to cook with tofu
Tofu, a versatile plant-based protein, can be transformed into a variety of dishes that are not only delicious but also nutritious.
Think parsley is just a garnish? Try these recipes
Often overlooked, parsley is a humble herb that can elevate a dish like no other.
Bet you haven't tried poppy seeds in these Indian dishes
Poppy seeds have been a staple in Indian cuisine for centuries, adding a unique flavor and texture to various dishes.
5 tasty snacks you can make with puffed rice
Puffed rice, a staple in many Indian households, is not just versatile but also a healthy snack option.
Pair caraway with coriander for a tasty twist
Caraway and coriander are two spices that have been used for centuries in different cuisines. Their distinct flavors complement each other, making them a favorite among chefs and home cooks.
Try these creative ways to enjoy corn
Corn is a versatile ingredient that can be transformed into a range of delectable dishes.
5 tasty ways to use cashew paste
Cashew paste is a versatile ingredient that can elevate the taste of several dishes.
Ever heard of endive?
Endive, a versatile leafy vegetable, can be the perfect addition to your meals.
Want to try red rice? Start with these recipes
Red rice, a whole-grain variety, is gaining popularity for its nutritional benefits and unique taste.
Want to try tempeh? Start with these tasty dishes
A staple in many vegetarian and vegan kitchens, tempeh is a fermented soybean product. It is rich in protein and has a unique texture that can elevate various dishes.
Kohlrabi brings a crunchy twist to these dishes
Kohlrabi, a versatile vegetable, is taking the culinary world by storm with its unique flavor and texture.
Don't toss beet greens! Try these recipes instead
Often ignored, beet greens are a powerhouse of nutrients and can make a delicious addition to your meals.
Poutine: Tasty variations of this classic dish
Poutine, a classic Canadian dish, is a perfect combination of fries, cheese curds, and gravy.
These vegetarian polenta recipes are worth trying!
Polenta, a versatile Italian staple made from cornmeal, is taking the vegetarian world by storm.
These date-based treats are awesome!
Dates are a versatile fruit that can be used in a variety of recipes to add natural sweetness and richness.
Never tried rhubarb? Start with these tasty ideas
Rhubarb, with its tart flavor and vibrant color, is a versatile ingredient that can elevate many dishes.
Have you tried these walnut-based dishes yet?
Walnuts are a versatile ingredient that can elevate the flavor of several dishes.
Bet you haven't cooked cauliflower this way
Cauliflower is one of the most versatile vegetables, and it can be used in a number of recipes to make them delicious.
Love stuffed puris? Try these chana dal versions
Chana dal stuffed puri is a popular street food breakfast option in many parts of India.
Jaggery adds a sweet touch to these African dishes
Jaggery, a traditional unrefined sugar, is a staple in many African dishes.
What makes rusk a popular Indian breakfast favorite?
India's bustling streets are home to some of the most delightful breakfast options, with rusk being one of the most popular.