Food: News
Never tried bamboo shoots? Try these dishes
Bamboo shoots, the tender young shoots of bamboo plants, are a staple in many cuisines around the world.
Pair orange zest with cumin for a flavor boost
Cumin and orange zest are two ingredients that can elevate the flavors of many dishes.
Bored of plain dalia? Try these tasty variations
Dalia, or broken wheat, is a staple in many Indian households.
You probably haven't tried tapioca pearls like this
Tapioca pearls, commonly used in bubble tea, can be transformed into a variety of creative dishes.
Got roasted gram flour? Make these delicious dishes
Roasted gram flour, or besan, is a staple in many kitchens. Its nutty flavor and versatility make it a perfect ingredient for a variety of dishes.
How mace spice can transform your cooking
Often overshadowed by its more popular sibling nutmeg, mace is a versatile spice that can elevate your cooking in unexpected ways.
5 green split pea recipes you'll love
Green split peas are a versatile and nutritious ingredient that can be used in a variety of vegetarian dishes.
Try these tasty ways to cook colocasia leaves
Colocasia leaves, or taro leaves, are a staple in many vegetarian cuisines. They are versatile and lend a unique flavor to dishes.
How to make rajma chaat at home
Rajma chaat is a flavorful dish made with red kidney beans, spices, and chutneys. It is often served with crispy papdi or puris for added texture.
These Japanese snacks will win you over!
Japanese cuisine is famous for its variety of snacks, many of which are vegetarian-friendly.
Kulfi lovers, you must try these fun topping ideas
Monsoon is the perfect time to enjoy the creamy deliciousness of kulfi, an Indian frozen dessert.
Love bananas? Now, pair them with sesame seeds
Sesame seeds and bananas make a delicious and nutritious pair for breakfast.
5 delicious recipes to try with unripe jackfruit
Jackfruit is a versatile tropical fruit that can be used to make a variety of delicious dishes, especially when it is unripe.
You must try these tasty treats from Bolivia
Bolivia is a country rich in culture and heritage, and its traditional snacks are a testament to that.
5 sweet corn-based dishes you can make in a jiffy
Sweet corn is a versatile ingredient that can add flavor, texture, and nutrition to breakfast.
The tastiest ways to enjoy Gujarati handvo
Handvo, a traditional Gujarati dish, is a savory cake made from fermented rice and lentils with vegetables.
How to make authentic molaga bajji at home
Molaga bajji, a beloved South Indian breakfast dish, is a spicy, crispy delight that has won hearts across the globe.
These caramelized onion recipes are worth a try
Caramelized pearl onions are a versatile ingredient that can elevate a range of dishes with their sweet and savory flavor.
How to cook with pigeon peas
Pigeon pea is a versatile legume that can be used in a variety of dishes. It is rich in protein and fiber, making it a healthy addition to any meal.
How to add raw mango to your dishes
Raw mango, with its tangy taste and crunchy texture, is a versatile ingredient that can be used in a number of dishes.
Saffron + pistachio: Your shortcut to gourmet desserts
Saffron and pistachio are two ingredients that have been used for centuries to add a touch of luxury to desserts.
5 salad dressings you can easily make at home
Creating a healthy salad dressing can be a game-changer for beginners looking to enhance their meals.
Pair watermelon with mint for a refreshing treat
Watermelon and mint make a refreshing pair, perfect for a hot summer day.
How to cook with black garlic
Black garlic, with its sweet and tangy flavor, is a versatile ingredient that can elevate a number of dishes.
You must try these zucchini and sesame recipes
Sesame zucchini dishes make for a healthy and delicious option for anyone looking for a quick meal.
You must taste these carob-based snacks in Portugal
Carob, a versatile legume native to the Mediterranean region, is a popular ingredient in Portuguese snacks.
Basil v/s thyme: Which herb is more nutritious?
Basil and thyme are two popular herbs that are used in a number of cuisines around the world.
How to make jackfruit seed porridge
Jackfruit seed porridge is a traditional breakfast dish gaining popularity for its unique flavor and nutritional benefits.
Foodies, add these spice blends to your snacks
Rainy days call for some cozy snacks, and what better than homemade spice blends to amp up your favorite dishes?
5 tasty recipes you can make with fresh fenugreek leaves
Fresh fenugreek leaves, or methi, are a staple in many kitchens for their unique flavor and health benefits.
How to cook with zucchini blossoms
Pumpkin flowers, also known as zucchini blossoms, are a versatile ingredient that can elevate any dish.
5 delicious recipes you can make with rice paper
Rice paper, a staple in many Asian cuisines, is taking the culinary world by storm with its versatility.
How to use sun-dried figs in your desserts
Sun-dried figs are an underrated ingredient that can elevate your dessert game.
How barley is used in African cuisine
Barley, a versatile and nutritious grain, is a staple in many African cuisines.
Add these kohlrabi dishes to your menu
Kohlrabi, a versatile vegetable, is slowly becoming popular for its unique taste and texture.
Never tried sunchokes? Start with these recipes
Jerusalem artichokes, also known as sunchokes, are a versatile root vegetable that can be used in a variety of dishes.
How to make crispy shakarpara at home
Masala shakarpara is a popular street breakfast that combines the sweetness of sugar with the savory flavors of spices.
Paddu: Ever tried this crispy South Indian snack?
A popular South Indian breakfast dish, paddu, is slowly becoming a favorite across India.
How to make crispy moong dal cheela at home
Moong dal cheela, a popular Indian street breakfast, is a delicious and nutritious option made from green gram lentils.
5 fennel-quinoa recipes you'll love
Fennel and quinoa are two ingredients that make the perfect pair for delicious and nutritious meals.