Food: News
Tracing the evolution of Mexican guacamole
Another Mexican staple, guacamole, also has an interesting history dating back to the Aztecs.
You need to try these delicious lentil recipes
Lentils are a versatile and nutritious ingredient, which is why they are a staple in plant-based diets.
From waste to taste: 5 amazing potato skin recipes
Often, people tend to disregard potato skins. However, they can be made into delicious, resourceful dishes.
Papaya magic: 5 recipes to brighten up your meals
With its vibrant color and sweet flavor, papaya is that one versatile fruit which can turn any dish tropical.
Beyond pasta: 5 creative ways to use pesto sauce
Pesto sauce, a blend of basil, garlic, pine nuts, and olive oil, is extremely versatile, going beyond just being a pasta partner.
Radishes, reimagined: 5 creative recipes to try
Often neglected in the kitchen, radishes bring a crisp texture and peppery flavor to the plate.
Crunchy buckwheat: 5 recipes you'll love
Often mistaken for a grain, buckwheat is actually a seed that provides a delightful crunch along with a plethora of health benefits.
You will love these tofu recipes
Tofu has become increasingly popular among the diverse eaters.
Black rice recipes you need to try
Black rice, popularly known as forbidden rice, is a nutrient-rich grain that has been trending lately for its health benefits and amazing taste.
Met Gala 2025: Black food culture to take spotlight
The fashion industry's biggest night, the Met Gala 2025, is nearly here.
5 awesome tofu recipes for everyone
If you're looking for a protein-rich and versatile ingredient to add to your kitchen, look no further than tofu.
From dips to stir-fries: Tasty eggplant recipes to try
Eggplant, or aubergine, is one of those vegetables which can be converted into an array of delicious dishes.
Surprising ways to use coconut milk in your baking
Coconut milk is a game-changing ingredient that can take your baking skills to the next level.
From Persia to street stalls: Tracing samosa's history
The samosa, a beloved snack in many parts of the world, has a rich history that dates back centuries.
Try these unique plantain flower dishes today
Often neglected in the culinary world, plantain flower can give a unique taste and texture to your everyday dishes, making them delicious.
Tired of boring lunches? Try these 5 chickpea-powered dishes
Chickpeas are the best versatile, nutritious ingredient that can make your lunch absolutely delightful.
Discover ancient first-century fruit dessert recipes
Exploring ancient first-century fruit dessert recipes provides an interesting insight into the culinary practices of our ancestors.
Love papaya? You need to try these dishes
Papaya is the kind of fruit that can take your ordinary meals to the next level.
Try these delicious carrot jam recipes
Carrot jam is a deliciously versatile spread that you can relish in numerous ways.
5 amazing culinary secrets of India you need to know
India's culinary landscape is as diverse as its culture, providing a treasure trove of flavors and techniques.
Beetroot magic: 5 dishes to try today
Beetroot, with its vibrant color and earthy flavor, makes a versatile ingredient that can be used in a number of dishes.
Rice hacks: 5 ways to transform leftovers into flavorful dishes
Leftover rice is a common sight in many homes, which often goes to waste.
Leftover mashed potatoes? Try these 5 recipes
Leftover mashed potatoes can be one of the most versatile kitchen ingredients. Instead of letting them go to waste, transform them into new dishes.
Quick and tasty: 5-minute avocado toast recipe
Avocado toast has become the ultimate breakfast choice for many owing to its simplicity and health benefits.
5-minute breakfast: Spinach and hummus wrap
A spinach and hummus wrap makes for a quick, nutritious breakfast option that you can prepare in just five minutes.
Pasta goes global: 5 non-Italian recipes to try
Pasta is usually synonymous with Italian cooking, but its versatility goes way beyond that.
5 delightful spinach recipes to try
Spinach is one of those leafy greens that can be used in a number of dishes, providing fresh flavors and nutrition.
Love coconut? These dishes will amaze you
Coconut is one of the most versatile ingredients used in various cuisines across the globe.
Zucchini magic: 5 tasty recipes you'll love
Zucchini is one of those rare vegetables that can be turned into so many delicious things.
Taste of Madurai: Delicious dishes to savor
Known for its rich culture and culinary heritage, Madurai in Tamil Nadu is a foodie's paradise.
When in Himachal Pradesh, try these local dishes
Himachal Pradesh, located in North India, is famous for its picturesque views and equally for its delectable cuisine.
Jharkhand breakfasts: Must-try vegetarian dishes
Jharkhand, an eastern Indian state, has a plethora of vegetarian breakfast options that are healthy and tasty.
Revitalize your mornings with these citrus breakfasts
Starting your day on a refreshing note with a burst of citrus can be a great way to energize your mornings.
Discover the global journey of hummus: History, variations, and more
Hummus, a mixture of chickpeas, tahini, lemon juice, and garlic, has grown into a worldwide favorite.
No waste, only taste: Turn leftovers into stunning dishes
Leftovers tend to be abandoned in the refrigerator but with a bit of imagination, they can be converted into scrumptious new dishes.
Have you tried these delicious Indian street breakfasts yet?
Vegetarian street breakfasts are a delightful way to explore regional flavors without the need for a sit-down meal.
5 quinoa recipes you must not have tried yet
Quinoa is a versatile, nutritious grain that has taken the world by storm with its high protein and essential amino acids.
Satisfy your potato cravings with these tasty dishes
Potatoes are one of the most versatile and loved staples around the world.
How to turn ripe plantains into tasty desserts
Usually overshadowed by their sweeter cousin, the banana, plantains are the most versatile fruit that can easily be turned into delightful desserts.
Simple and tasty: Veggie cream cheese croissant
Enjoy a quick veggie cream cheese croissant for a delicious snack/breakfast.