Food: News
Foodies, these basil potato wedges are awesome
Basil potato wedges are the perfect snack for monsoon evenings. They are easy to make and a delightful twist on the classic potato wedge.
Candy lovers, you must try this unique Icelandic treat
Icelandic licorice is a unique treat that combines the salty and sweet flavors in a way that is loved by many.
Kumquats: 5 ways to enjoy this citrus fruit
Kumquats, small citrus fruits with a sweet and tangy flavor, can add a delightful twist to your meals.
Katachi amti: The Maharashtrian lentil curry worth trying
Katachi amti is a traditional Maharashtrian dish that has stood the test of time. A spicy and tangy lentil curry, it is a staple in many Maharashtrian households.
Try these tasty ways to add zucchini to breakfast
Zucchini is one of the most versatile vegetables that can be used in a variety of dishes, including breakfast.
Bosnian lepinja: How to make this soft bread at home
Bosnian lepinja is a traditional bread loved for its unique texture and flavor.
Don't toss jackfruit seeds! Try these recipes instead
Often overlooked, jackfruit seeds are a versatile and nutritious ingredient that can be transformed into a variety of delicious dishes.
Spelt muffins: The new post-workout snack
Spelt muffins are quickly becoming the go-to post-workout snack for fitness enthusiasts.
You must try these dishes using tamarind
Tamarind is a versatile ingredient that lends a tangy flavor to many dishes.
Meet chin chin, a crunchy West African snack
Chin chin is a popular West African snack that is crunchy and sweet. It goes well with tea, making a delightful combination for any time of the day.
Exploring Dutch food? Don't miss kaasstengels
Kaasstengels, the iconic Dutch cheese sticks, are a must-try when visiting the Netherlands.
Idli lovers, try these dips for a delicious change
Idli, a staple breakfast dish from South India, is loved for its simplicity and versatility.
Love ginger chai? Pair it with these snacks
There's something about the monsoon that makes us crave warm, comforting snacks, especially when paired with a steaming cup of ginger chai.
Bet you haven't tried lentils like this
Lentils, a staple in most households, are one of the most versatile and nutritious ingredients.
Heard of cempedak fruit?
Cempedak is a tropical fruit often confused with jackfruit. Native to Southeast Asia, it has a sweet and fragrant flavor.
Misal pav: The spicy Maharashtrian dish you need to try
Misal pav is a popular breakfast dish from Maharashtra, India. It is a spicy curry made with sprouted lentils and served with soft bread rolls called pav.
Bet you haven't tasted sprouted beans like this
Sprouted beans and legumes are used in different cuisines around the world.
5 delicious treats using jackfruit and banana
Jackfruit and banana are two versatile fruits that can be used in a variety of dessert recipes.
Want amazing fig recipes? Add rosemary
Rosemary and figs make for a delightful flavor combination that can elevate any dish.
Craving something crunchy? Try beetroot crisps
Beetroot crisps are a healthy alternative to traditional potato chips.
Jhalmuri: The spicy Bengali snack you need to try
Jhalmuri is a popular Bengali snack that combines puffed rice with an array of spices and ingredients for a quick yet flavorful dish.
Love popcorn? These savory twists are worth trying
Popcorn is a versatile ingredient that can be transformed into a variety of savory dishes.
Love okra? Try these fun new ways to cook it
Bhindi, or okra, is a versatile vegetable that can be used in a variety of dishes. Its unique texture and flavor make it a favorite in many cuisines.
Never tried mangosteen? Try these tasty recipes
Often called the em queen of fruits em, mangosteen is famous for its sweet and tangy flavor.
Bet you haven't tried sweet corn like this
Sweet corn is a versatile ingredient that can be used in a number of dishes, elevating their taste and texture.
Try these parsley-based recipes today
Often ignored, parsley is a versatile herb that can elevate the flavor of any dish.
How to add nutmeg to your breakfast
Nutmeg is a versatile spice that can add a warm, nutty flavor to your breakfast.
Why Chilean seaweed snacks are worth trying
Chilean seaweed snacks are making a name for themselves with their unique taste and nutritional benefits.
If you love dumplings, then try this Polish classic
A staple of Polish cuisine, pierogi are dumplings that can be stuffed with a variety of fillings.
5 tasty ways to use rice flour in everyday cooking
Rice flour is a versatile ingredient used in many cuisines across the globe. It is gluten-free and can be used to make a variety of dishes.
How to cook with basil?
Basil is a versatile herb that can elevate the flavors of several dishes, giving them a fresh and aromatic touch.
How saffron and honey can elevate any meal
Saffron and honey are two ingredients that have been used in kitchens for centuries. Both the ingredients are known for their unique flavors and health benefits.
Make your stuffed kulchas tastier with these simple tips
A popular breakfast option across India, stuffed kulchas are soft, leavened bread stuffed with a variety of fillings and cooked on a tawa or griddle.
What is radicchio? Try these tasty ways to cook it
Radicchio, with its vibrant color and slightly bitter taste, is a versatile ingredient that can elevate many dishes.
5 interesting ways to eat cabbage beyond stir-fry
Cabbage is one of the most versatile and underrated vegetables, which can be used in a number of dishes.
Take your potato dishes up a notch with these flavors
Potatoes are a staple in most kitchens, but they can be so much more than just a side dish.
5 delicious gochujang recipes for spice lovers
Gochujang, the Korean fermented red chili paste, is taking the world by storm with its unique combination of heat and sweetness.
Never tried bamboo rice? Start with these tasty dishes
Bamboo rice, a unique variety of rice cultivated in the bamboo forests, is a staple in many African cuisines.
Try these sabudana-based dishes today
Sabudana, or tapioca pearls, is a versatile ingredient that can be used in a number of dishes.
Sumac: 5 dishes to try with this tangy spice
Sumac, a tangy spice with a lemony flavor, is taking the culinary world by storm.