Food: News
Here's how you can give masoor dal a tasty twist
Masoor dal, a staple in most Indian kitchens, is loved for its versatility and nutritional benefits.
Carrot spaghetti: A colorful and nutritious pasta alternative
Carrot spaghetti is a colorful and nutritious alternative to traditional pasta dishes.
The surprising history of pancakes
Pancakes have been a breakfast staple for centuries, loved for their versatility and ease of preparation.
How to make creamy yogurt at home
Making yogurt at home is a simple and rewarding process.
Za'atar and labneh: A combo you need to try
Za'atar and labneh are two staples of Middle Eastern cuisine, and for good reason.
Snack time? These jackfruit fritters are a must-try
Crispy jackfruit fritters are a delightful snack that can be enjoyed during the monsoon season.
Craving something crispy? Try taro root cutlets
Taro root cutlets are a delicious and nutritious snack that can be enjoyed during the rainy season.
Love turnip? You'll enjoy these dishes
Often overlooked, turnips are a versatile root vegetable that can be transformed into delightful culinary creations.
How to make perfect dahi sev puri at home
Dahi sev puri is a popular Indian street-style breakfast that combines the crunch of puris with the creamy goodness of yogurt.
Why nigella seeds are a pantry essential
Often overlooked, nigella seeds are a versatile addition to any kitchen.
How to use ginger in everyday recipes
Ginger is a versatile root used for centuries in various cuisines worldwide.
Make everyday recipes more exciting with licorice root
Licorice root, with its naturally sweet flavor, makes for an interesting ingredient to add to various recipes.
5 tasty ways to add guava to your diet
Guava is a tropical fruit that is loved for its sweet and tangy flavor. It is not just delicious but also packed with nutrients, making it an amazing addition to your diet.
Creative ways to add sorghum to your diet
Sorghum, a versatile and nutritious grain, is becoming increasingly popular as a plant-based alternative in several recipes.
Tasty and creative ways to enjoy peas
Peas are a versatile ingredient that can be used in a variety of dishes to add flavor and nutrition.
Achiote: A spice that adds flavor and nutrition
Achiote, a spice derived from the seeds of the annatto tree, is becoming increasingly popular for its vibrant color and unique flavor.
How to add kumquats to your meals
Kumquats are small citrus fruits that pack a punch of flavor and nutrition.
Pomegranate seeds in desserts: 5 must-try recipes
Pomegranate seeds, with their vibrant color and tangy sweetness, can elevate any dessert.
You must try these creative dragon fruit recipes
Dragon fruit, or pitaya, is a tropical fruit with a unique look and mild flavor.
Boost your vegan meals with chickpeas and jackfruit
Combining chickpeas and jackfruit can be a game-changer for your vegan meals.
Ginger + vanilla: A sweet combo you need to try
Ginger and vanilla are two ingredients that can elevate the sweetness of any dish.
5 traditional Greek snacks made with sesame
Greek cuisine is famous for its rich flavors and healthy ingredients, and sesame seeds are an integral part of it.
5 interesting culinary uses of black salt
Black salt, or kala namak, is a staple in many kitchens for its unique flavor and health benefits.
5 fun ways to add radish to your plate
Radish is a versatile root vegetable that can be used in a variety of vegetarian dishes.
These spinach recipes make healthy eating easy
Spinach is a versatile leafy green that can be used in a variety of dishes.
Fun ways to add pineapple and lime to meals
Pineapple and lime are two tropical fruits that can elevate the taste of any dish.
Bake with mace: The spice your desserts are missing
Mace, a spice derived from the nutmeg seed, offers a unique flavor profile that can elevate traditional desserts.
How to use curry leaves for better flavor
Curry leaves are a staple in many kitchens, thanks to their aromatic and flavorful contribution to dishes.
5 fenugreek recipes you'll love
Fenugreek seeds are a staple in Indian kitchens, thanks to their distinct flavor and health benefits.
5 refreshing recipes using mint leaves
Mint leaves are a versatile ingredient that can elevate the taste of vegetarian dishes.
Must-try vegetarian dishes from Nagaland
Nagaland, a beautiful state in India's Northeast, is famous for its rich culture and unique culinary traditions.
Ajvar: The delicious Serbian condiment you need to try
Ajvar is a traditional Serbian condiment that has taken the world by storm with its unique taste and versatility.
How to make delicious fig dishes
Figs are a versatile fruit that can add a unique flavor to any dish.
Make the most of fennel with these recipes
Fennel, with its mild anise-like flavor, is a versatile vegetable that can be used in a variety of dishes.
4 unique murukku varieties you must try
Murukku is a popular South Indian snack, known for its crispy texture and savory flavor.
Strawberries and cilantro: A flavor combo you'll love
Strawberries and cilantro are two ingredients that can take your culinary skills to the next level.
How different states serve jalebi for breakfast
Jalebi, the iconic Indian sweet, is a staple in breakfast street food across the country. Its crispy texture and syrupy sweetness make it a favorite among many.
Where to eat the tastiest misal pav in India
A spicy lentil curry served with soft bread rolls, misal pav, is a popular street food from Maharashtra.
Add a zing to your meals with these sumac recipes
Sumac is a tangy, lemony spice that is often used in Middle Eastern cuisine. Its vibrant red color and unique flavor make it a versatile ingredient for various dishes.
Simple and tasty brinjal recipes to make at home
Brinjal, or eggplant, is a versatile vegetable that can be turned into several delicious dishes.