Food: News
5 creative ways to cook with perilla leaves
Perilla leaves, commonly known as sesame leaves, are a staple in Asian cuisine.
5 healthy recipes featuring velvet bean
The African velvet bean, or mucuna pruriens, is a versatile ingredient in many traditional African cuisines.
How to add zucchini in these recipes
Zucchini is a versatile vegetable that can be used in a range of dishes. Its mild flavor and tender texture make it a great option for vegetarian meals.
Healthy yogurt recipes that every vegetarian will love
Natural yogurts are a staple in vegetarian diets, providing a range of health benefits and culinary versatility.
How to eat pho the right way
Pho, the iconic Vietnamese noodle soup, is more than just a meal. It is a cultural experience that comes with its own set of etiquettes.
Love olives? Try these 5 recipes
Olives are a staple of Mediterranean cuisine, and for good reason. They add flavor, nutrition, and versatility to a variety of dishes.
How to turn lotus stem into delicious meals
Lotus stems are a versatile ingredient that can elevate the most mundane of dishes.
Make your salads crunchier with these 5 foods
Salads are a great way to add variety and nutrition to vegetarian meals.
5 traditional Gujarati recipes you must try
Gujarati breakfasts are famous for their delectable flavors and nutritious elements.
You must try these Russian snacks at least once
Sunflower seed snacks are a staple in Russian cuisine, providing a delicious and healthy alternative to traditional snacks.
Swedish oat cookies: A classic treat you'll love
Swedish oat cookies are a classic treat, loved for their simple, yet delicious flavor.
Thai sticky mango rice: A dessert you can't miss
Thai sticky mango rice is a simple, yet delicious dessert loved for its sweet and creamy texture.
Parupu vadai: A crunchy South Indian delight
Parupu vadai, a popular street breakfast option, is loved for its crispy texture and flavorful taste.
Love gooseberries? You'll enjoy these dishes
Tart and juicy, African gooseberries are a delight to the palate.
5 tasty ways to add dandelion greens to meals
Often overlooked, dandelion greens are a versatile ingredient that can elevate your everyday meals.
Foodies, have you ever tried a meze platter?
Greek meze platters are a delightful way to explore the rich culinary heritage of Greece.
These chilli-lime dishes are packed with flavor
Chilli and lime are two ingredients that can take vegetarian dishes to the next level.
You must try these jaggery snacks from Sri Lanka
Sri Lanka is famous for its traditional jaggery snacks, which are sweet treats made from palm sugar.
5 delicious ways to use apricots and tamarind
Apricots and tamarind are two versatile ingredients that can add a unique twist to your everyday meals.
5 delicious desserts you can make with carob
Carob, a legume from the Mediterranean, is increasingly becoming popular as a chocolate substitute.
5 beans that are good for your health
While chickpeas are a staple in many diets, Africa has plenty of other beans that are equally nutritious and versatile.
5 healthy pulses you need in your kitchen
Pulses are a staple in many diets, providing a rich source of protein and essential nutrients.
Make the most of beans with these recipes
Beans are a versatile and nutritious ingredient that can be enjoyed in a variety of ways.
Love trying new fruits? Try these salak fruit recipes
Salak, also known as snake fruit, is a tropical fruit with a unique scaly skin and sweet-tart flavor.
Delicious dishes you can make with caramelized fennel
Caramelized fennel is a versatile ingredient that can elevate the taste of various dishes.
The best gourds for vegetarian cooking
African gourds are a staple in many vegetarian diets, thanks to their nutritional value and versatility in cooking.
Baked kohlrabi sticks: A healthier alternative to potato fries
Baked kohlrabi sticks make for a delicious and healthy alternative to regular potato fries.
Make delicious goldenberry jam at home with these tips
Goldenberries, with their tangy flavor and vibrant color, make an amazing ingredient for jams.
Simple lotus seed recipes everyone will love
Lotus seeds are the perfect healthy snacking option.
Give bananas a savory twist with these dishes
Often regarded as a sweet fruit, bananas can be used in a variety of savory dishes that will surprise your taste buds.
5 delicious ways to use mango and ginger
Mango and ginger are two ingredients that can elevate the taste of any dish.
Roasted sweet corn recipes you'll want to try
Roasted sweet corn kernels are a delicious snack option, but they can also be used creatively in various dishes.
Perfect pasta: 5 tips to get it right
Making pasta at home can be a fun and rewarding experience.
Chickpea puffs: The crunchy snack you should try
Chickpea puffs are the new-age snack, providing a healthier alternative to traditional cheese puffs.
The story behind Bihar's famous litti chokha
Litti chokha, a traditional dish from Bihar, is making waves across India.
These aromatic seeds are the heart of Indian cuisine
Indian cuisine is famous for its rich flavors and aromatic spices. However, it is not just the spices that make it so unique.
How to make rice soft, fluffy, and delicious
Fluffy rice is a staple in most cuisines, but getting it right can be tricky.
Love turai? You'll enjoy these dishes
Turai, or ridge gourd, is a versatile vegetable that can be used to whip up some delicious vegetarian curries.
5 tasty ways to use caper berries
Often confused with capers, caper berries are larger, oval-shaped fruits that grow on the caper bush.
You can make these healthy dishes with arrowroot flour
Arrowroot flour, a versatile gluten-free option, is becoming a popular choice for those looking for healthy alternatives in their kitchen.